Oh, let me tell you about my absolute favorite comfort food: steak and sausage pie! This dish is a warm hug on a plate, and it brings back so many fond memories of family dinners at home. The aroma of savory steak and juicy sausage baking in the oven is just heavenly. I remember the first time I made this pie; I was a bit nervous, but it turned out to be surprisingly easy! Honestly, it’s one of those recipes that looks fancy but is perfect for beginners. You get a flaky, golden crust enveloping a rich, hearty filling that’s just bursting with flavor. It’s the kind of meal that makes everyone gather around the table, and trust me, you’ll be the star of the show when you serve this delicious steak and sausage pie!
Ingredients List
- 500g steak, diced into bite-sized pieces
- 250g sausage, sliced into rounds
- 1 onion, chopped finely
- 2 carrots, diced small
- 2 tablespoons flour
- 300ml beef stock
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 sheet puff pastry (thawed if frozen)
- 1 egg, beaten (for brushing)
- Salt and pepper to taste
How to Prepare Instructions
Preheat the Oven
First things first! You’ll want to preheat your oven to 200°C (400°F). This step is super important because a hot oven ensures that your pie gets that beautiful golden crust. So go ahead, turn it on while you tackle the rest of the prep!
Prepare the Vegetables
Next, grab a large pan and heat it over medium heat. Toss in your chopped onion and diced carrots. Cook them for about 5-7 minutes, stirring occasionally, until they’re nice and soft. This is where those yummy flavors start to build! Just be careful not to burn the onions; if they start to brown too quickly, lower the heat a bit.
Cook the Meat
Now it’s time for the meat! Add the diced steak and sliced sausage to the pan. Cook them for about 5-6 minutes until they’re browned all over. You want that nice sear for flavor, so don’t overcrowd the pan—if it’s too crowded, the meat will steam instead of brown. You can always do this in batches if needed!
Create the Filling
Once the meat is browned, sprinkle in the flour, giving it a good stir to combine everything. This will help thicken your filling. Now, slowly pour in the beef stock while stirring to avoid lumps. Add in the Worcestershire sauce, dried thyme, and season with salt and pepper. Let this simmer on low for about 15 minutes until the mixture thickens up nicely. You want it to be hearty but not too dry—think of it as a delicious stew consistency!
Assemble the Pie
Alright, it’s assembly time! Pour that glorious filling into a baking dish, spreading it evenly. Now, take your puff pastry and cover the top. Make sure to seal the edges well—this keeps all that filling from escaping while it bakes (no one likes a leaky pie!). Brush the top with beaten egg for that lovely golden color when it bakes. Oh, it’s going to look so good!
Bake the Pie
Pop your pie into the preheated oven and bake for about 25-30 minutes. You’ll know it’s ready when the pastry is puffed up and golden brown. Once it’s out of the oven, let it cool for a few minutes before serving. This helps the filling set a bit, making it easier to slice. Trust me, the wait is worth it!
Nutritional Information
Before we dive into the deliciousness of this steak and sausage pie, it’s good to know what you’re eating! Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so consider this as a general guide:
- Calories: 450
- Fat: 25g
- Protein: 20g
- Carbohydrates: 30g
- Sugar: 3g
- Sodium: 800mg
- Fiber: 2g
- Cholesterol: 70mg
It’s always a good idea to adjust according to your dietary preferences and needs. Enjoy every bite of this hearty pie knowing it’s packed with flavor and a good balance of nutrients!
Why You’ll Love This Recipe
- It’s super easy to make, perfect for beginners who want to impress!
- Rich, savory flavors from the combination of steak and sausage that everyone will love.
- The flaky puff pastry makes for a stunning presentation and adds a delightful crunch.
- It’s a one-dish meal, which means less cleanup afterward—yay for that!
- Great for feeding a crowd or meal prepping for the week ahead.
- Leftovers taste even better the next day, so you can enjoy it again!
- Customizable—add your favorite veggies or spices to make it your own!
Tips for Success
Alright, my friend, let’s make sure your steak and sausage pie turns out absolutely perfect! Here are some pro tips to help you along the way:
- Use Quality Ingredients: Fresh, high-quality steak and sausage make all the difference in flavor. If you can, go for your local butcher for the best cuts!
- Don’t Rush the Browning: When browning the meat, give it enough time in the pan. You want that nice golden crust for maximum flavor—so resist the urge to stir too much!
- Seal it Tight: Make sure you seal the edges of the puff pastry really well. If you don’t, the filling might leak out during baking, and nobody wants a messy pie!
- Let it Rest: After baking, let the pie cool for a few minutes before slicing. This helps the filling set and makes it easier to serve. Patience is key!
- Adjust Seasoning: Taste your filling before pouring it into the baking dish. Don’t hesitate to add more salt or pepper if you feel it needs a little more kick.
- Experiment with Vegetables: Feel free to throw in some peas, corn, or even mushrooms for added flavor and texture. Get creative based on what you love!
- Make It Ahead: This pie can be prepped ahead of time. Assemble it and pop it in the fridge before baking. Just add a few extra minutes to the baking time if it’s cold from the fridge.
With these tips, you’ll be well on your way to creating a delicious steak and sausage pie that will have everyone coming back for seconds. Enjoy the process and happy cooking!
Variations
Now, let’s have some fun with this steak and sausage pie! The beauty of this recipe is its versatility, and I absolutely encourage you to get creative in the kitchen. Here are a few variations you might want to try:
- Different Meats: Swap the steak and sausage for ground beef or even chicken if you prefer. You can also mix in some diced bacon for an extra smoky flavor—yum!
- Spicy Kick: If you love a bit of heat, consider adding some diced jalapeños or a pinch of cayenne pepper to the filling. It’ll give your pie a delightful kick!
- Vegetarian Option: For a meat-free version, use a mix of hearty vegetables like mushrooms, lentils, and sweet potatoes. Just ensure to season it well to keep all those flavors vibrant.
- Herb Infusion: Feel free to play around with herbs! Instead of dried thyme, try rosemary or even fresh parsley for a burst of freshness.
- Cheesy Goodness: Add some grated cheese into the filling before you cover it with pastry. Cheddar, mozzarella, or even blue cheese can bring a whole new level of creaminess!
- Seasonal Veggies: Incorporate seasonal vegetables such as peas, corn, or even squash to add color and nutrition. This way, you can make the pie different each time you bake it!
With these variations, you can customize your steak and sausage pie to suit your taste and dietary preferences. So, don’t be shy—experiment and make it your own!
Storage & Reheating Instructions
Alright, let’s talk about storing those delicious leftovers! If you happen to have any steak and sausage pie left (which is rare, but hey, it happens!), here’s how to keep it fresh and tasty:
- Storing Leftovers: Allow the pie to cool completely before storing. Once cooled, slice it into portions and place them in airtight containers. This way, you can grab just the right amount when you’re ready to enjoy it again!
- Refrigeration: Store the pie in the fridge for up to 3 days. It’ll still taste amazing, and the flavors will continue to meld together—yum!
- Freezing: If you want to save it for later, you can freeze the pie too! Just wrap it tightly in plastic wrap and then in aluminum foil. It’ll keep in the freezer for up to 2 months. Make sure to label it so you know what you’re savoring later!
Now, when you’re ready to reheat your pie, here’s what to do:
- Oven Reheating: The best way to reheat your steak and sausage pie is in the oven. Preheat the oven to 180°C (350°F) and place your pie on a baking sheet. Cover it loosely with aluminum foil to prevent over-browning. Heat for about 20-25 minutes, or until warmed through. The crust will regain its flakiness, and it’ll taste almost as good as fresh!
- Microwave Option: If you’re in a hurry, you can use the microwave. Just pop a slice on a microwave-safe plate and cover it with a damp paper towel to keep it from drying out. Heat in 30-second intervals until warmed through. Just keep in mind that the crust might not be as crispy this way.
With these storage and reheating tips, you can enjoy your steak and sausage pie multiple times without losing any of that delicious flavor. Happy eating!
FAQ Section
Can I use a different type of pastry?
Absolutely! While puff pastry gives that lovely flaky texture, you can also use shortcrust pastry if you prefer a denser base. Just keep in mind that baking times may vary slightly.
Can I prepare the pie filling ahead of time?
Yes, you can! Prepare the filling a day in advance and store it in the fridge. When you’re ready to bake, just let it cool to room temperature before pouring it into the pastry.
What can I serve with this pie?
This steak and sausage pie is a meal on its own, but you can serve it with a simple green salad or some steamed vegetables for a complete dinner. A dollop of gravy on the side is also a tasty addition!
Can I make this pie gluten-free?
Yes! You can use gluten-free flour and a gluten-free puff pastry to make this pie suitable for a gluten-free diet. Just ensure that all ingredients you use are labeled gluten-free.
How do I know when the pie is done?
You’ll know your pie is ready when the pastry is beautifully golden brown and puffed up. The filling should be bubbly and you can even check the edges—they should be firm and not soggy! Let it rest before slicing for the best results.
Steak and Sausage Pie: 7 Steps to Delicious Comfort Food
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A delicious steak and sausage pie that is easy to make and perfect for beginners.
Ingredients
- 500g steak, diced
- 250g sausage, sliced
- 1 onion, chopped
- 2 carrots, diced
- 2 tablespoons flour
- 300ml beef stock
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 sheet puff pastry
- 1 egg, beaten
- Salt and pepper to taste
Instructions
- Preheat your oven to 200°C (400°F).
- In a large pan, cook the onion and carrots until soft.
- Add the steak and sausage, cooking until browned.
- Stir in the flour and mix well.
- Add the beef stock, Worcestershire sauce, thyme, salt, and pepper.
- Simmer for 15 minutes until thickened.
- Pour the mixture into a baking dish.
- Cover with puff pastry and seal the edges.
- Brush the pastry with beaten egg.
- Bake for 25-30 minutes until golden brown.
- Let it cool for a few minutes before serving.
Notes
- Use leftover meat for a quicker option.
- Make sure the pastry is sealed well to avoid leaks.
- Let the pie cool slightly before cutting to maintain the shape.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: steak and sausage pie, easy pie recipe, beginner cooking
