There’s just something so comforting about a hearty meal of steak and potatoes, right? It’s like a warm hug on a plate! This recipe is not only simple but downright delicious, making it perfect for beginners who want to impress without the stress. You’ll find that cooking steak and potatoes at home can be an absolute breeze, and I promise, it’s so rewarding to savor that first bite after a little time in the kitchen. Trust me, once you master this easy steak and potatoes recipe, it might just become your go-to meal for cozy nights in or even special occasions. Let’s dive in and get cooking!
Ingredients for Steak and Potatoes
Gathering the right ingredients is key to making this steak and potatoes dish a success! Here’s what you’ll need:
- 2 ribeye steaks: These are juicy and flavorful, perfect for grilling or skillet cooking. Look for steaks that are well-marbled for the best taste.
- 4 medium potatoes: I love using Yukon Gold or Russet potatoes—just wash and scrub them well before cutting.
- 2 tablespoons olive oil: This will help crisp up those potato wedges and add a lovely flavor.
- Salt and pepper: Don’t skimp on these! They’re essential for bringing out the natural flavors of the steak and potatoes.
- 2 cloves garlic, minced: Garlic adds a wonderful aroma and taste. Fresh is best, but you can use jarred if you’re in a pinch.
- Fresh parsley for garnish: This is optional but adds a pop of color and freshness to your dish.
With these ingredients on hand, you’re all set to create a mouthwatering meal that’s sure to please!
How to Prepare Steak and Potatoes
Now that you’ve got your ingredients ready, let’s get cooking! Preparing steak and potatoes is all about timing and technique, so follow along, and you’ll be serving up a delicious meal in no time!
Prepping the Steaks
First things first, let your ribeye steaks sit out for about 30 minutes before you cook them. This helps them reach room temperature, which is key for even cooking. While they’re resting, season both sides generously with salt, pepper, and minced garlic. I love rubbing the garlic in a bit to really get that flavor in there! Trust me, it makes a difference!
Prepping the Potatoes
Next up, let’s tackle those potatoes! Wash them thoroughly to remove any dirt, then cut them into wedges—about 1 to 1.5 inches thick works best for even cooking. Toss the wedges in a bowl with olive oil, salt, and pepper until they’re nicely coated. If you want to get creative, feel free to add your favorite herbs or spices at this stage for an extra kick!
Cooking Instructions
Alright, it’s time to cook! Preheat your grill or skillet over medium-high heat. While it heats up, place the potato wedges on the grill or in the skillet. They’ll need about 20 minutes—turning them every 5 minutes so they get that golden-brown crispiness. Now, while those potatoes are sizzling away, it’s time to grill your steaks! Add them to the grill or skillet and cook for about 4-5 minutes on each side for a perfect medium-rare. Use tongs to flip them gently; we don’t want to pierce the meat and let the juices escape. Once done, remove both the steaks and potatoes from heat, and let them rest for a few minutes to lock in all that flavor. Finally, garnish your steaks with fresh parsley, and you’re ready to dig in!
Tips for Success
Cooking steak and potatoes might seem simple, but there are a few key tips to keep in mind to ensure your dish turns out perfectly every time. First, don’t rush the resting period for your steak after cooking; it really helps maintain those juicy flavors! A common mistake is overcooking the steak—keep an eye on it and use a meat thermometer if you have one; 130°F (54°C) is ideal for medium-rare. As for the potatoes, make sure you season them well; they can be bland if you skimp on salt and pepper. Lastly, don’t be afraid to experiment with herbs! Fresh rosemary or thyme can elevate your dish to a whole new level. Happy cooking!
Nutritional Information
When it comes to enjoying steak and potatoes, it’s good to have an idea of what you’re putting on your plate! Here’s an estimated breakdown of the nutritional values for one serving, which includes 1 ribeye steak and 2 potato wedges:
- Calories: 700
- Fat: 40g
- Protein: 50g
- Carbohydrates: 50g
- Sugar: 2g
- Sodium: 500mg
- Fiber: 4g
Keep in mind that these values are estimates and can vary based on the specific ingredients and cooking methods you use. Enjoy your hearty meal knowing it’s packed with protein and flavor!
FAQ About Steak and Potatoes
Got questions about making the perfect steak and potatoes? You’re in the right place! Here are some common queries I hear, plus my answers to help you on your culinary journey.
Can I use different cuts of steak?
Absolutely! While ribeye is my favorite for its tenderness and flavor, you can also use cuts like sirloin, filet mignon, or even flank steak. Just keep in mind that different cuts will require different cooking times. For leaner cuts like sirloin, you might want to cook them a bit less to avoid drying them out. Always adjust your cooking time based on the thickness of the steak to get that perfect doneness!
What are some good sides to serve with steak and potatoes?
Steak and potatoes are a classic combo, but don’t stop there! I love pairing them with a fresh salad—something simple with mixed greens and a light vinaigrette. Grilled asparagus or seasoned green beans also complement the meal beautifully. And if you’re feeling indulgent, some buttery corn on the cob can be a delightful addition. Yum!
How do I know when the steak is done?
Checking steak doneness can be a bit tricky, but it’s all about the feel and the temperature! For medium-rare, you want your steak to reach about 130°F (54°C). If you don’t have a meat thermometer, you can use the finger test: press the center of the steak—if it feels soft and springy, you’re in the medium-rare zone. Remember, the steak will continue to cook a bit after you take it off the heat, so don’t be afraid to pull it a little early. Enjoy your perfectly cooked steak!
Storage & Reheating Instructions
If you find yourself with leftovers from your delicious steak and potatoes, don’t worry! You can store them easily for another meal. First, let the steak and potatoes cool to room temperature before placing them in an airtight container. They’ll stay fresh in the refrigerator for about 3-4 days. When you’re ready to enjoy them again, reheating is key! For the steak, I recommend using a skillet over low heat to gently warm it up without overcooking. Just a few minutes on each side should do the trick. As for the potatoes, you can pop them in the oven at 350°F (175°C) for about 10-15 minutes or microwave them for a quick fix. Enjoy those leftovers just as much as the first time around!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for busy weeknights.
- Deliciously satisfying with that classic steak and potatoes flavor.
- Great for beginners—no fancy techniques required!
- Customizable with your favorite seasonings and herbs.
- Creates a comforting meal that feels like a special occasion.
Steak and Potatoes: Simple Recipe for a Cozy Dinner
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Diet: Gluten Free
Description
A simple and delicious recipe for steak and potatoes.
Ingredients
- 2 ribeye steaks
- 4 medium potatoes
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- 2 cloves garlic, minced
- Fresh parsley for garnish
Instructions
- Preheat your grill or skillet over medium-high heat.
- Season the steaks with salt, pepper, and minced garlic.
- Wash and cut the potatoes into wedges.
- Toss the potato wedges with olive oil, salt, and pepper.
- Place the potato wedges on the grill or in the skillet, cooking for about 20 minutes, turning occasionally.
- While the potatoes cook, grill the steaks for 4-5 minutes on each side for medium-rare.
- Remove the steaks and potatoes from heat and let them rest for a few minutes.
- Garnish the steaks with fresh parsley and serve with potatoes.
Notes
- Let the steak rest for 5 minutes after cooking for better flavor.
- Check potatoes for doneness by poking with a fork; they should be tender.
- Feel free to add your favorite herbs to the potatoes for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling or Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 steak and 2 potato wedges
- Calories: 700
- Sugar: 2g
- Sodium: 500mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 50g
- Cholesterol: 120mg
Keywords: steak and potatoes, easy steak recipe, beginner steak recipe
