Oh boy, let me tell you about one of my all-time favorite meals: steak and parmesan pasta! There’s just something magical about the combination of tender steak, creamy parmesan, and perfectly cooked pasta that warms my heart. It’s like a big hug on a plate! What I love most about this recipe is how easy it is to whip up, even if you’re just starting out in the kitchen. You don’t need to be a master chef to impress your family or friends with this dish. Trust me, with just a handful of ingredients and a bit of love, you’ll have a restaurant-quality meal ready in no time. So, roll up your sleeves and let’s dive into this deliciousness together! You’re gonna love it!

Ingredients List

Here’s everything you’ll need to create this scrumptious steak and parmesan pasta! I promise these ingredients are super straightforward and easy to find. Let’s gather them up!

• 8 ounces of pasta (I like fettuccine, but any kind works!)
• 1 pound of steak, cut into strips (choose your favorite cut; I usually go for sirloin)
• 2 tablespoons of olive oil (this adds a lovely flavor)
• 1 cup of grated parmesan cheese (freshly grated is best for that rich taste)
• 2 cloves of garlic, minced (because who doesn’t love garlic?)
• 1 cup of heavy cream (this is what makes it all creamy and dreamy)
• Salt and pepper to taste (don’t skimp on seasoning!)
• Fresh parsley for garnish (it makes everything look pretty)

How to Prepare Instructions

Alright, let’s get cooking! I’ll guide you through each step of making this delightful steak and parmesan pasta. Don’t worry; it’s all super simple!

Cooking the Pasta

First things first, bring a large pot of salted water to a boil. You want it nice and bubbling! Once it’s boiling, add your 8 ounces of pasta. Cook according to the package instructions, usually around 8-10 minutes, until it’s al dente—meaning it should still have a little bite to it. Remember to stir occasionally to prevent sticking. When it’s ready, drain it and set it aside. Don’t forget to save a splash of that pasta water just in case you need to loosen up the sauce later!

Cooking the Steak

Now, let’s heat up a large skillet over medium heat and add your 2 tablespoons of olive oil. Once it’s shimmering, toss in the 1 pound of steak strips. Cook them for about 5-7 minutes, stirring occasionally. You want them nicely browned but make sure not to overcook! You’re looking for that beautiful sear on the outside while keeping it tender inside. When they’re done, remove them from the skillet and let them rest on a plate.

Making the Sauce

In the same skillet, add your minced garlic and let it cook for about 1 minute until fragrant—oh, the smell is heavenly! Then, pour in the 1 cup of heavy cream and bring it to a gentle simmer. This is where the magic happens! Stir it around and let it bubble gently for a few minutes until it thickens up a bit. Don’t rush this part; the creamy goodness is essential!

Combining Ingredients

Now it’s time to bring it all together! Add the cooked pasta and the steak back into the skillet. Stir it around so everything gets coated in that luscious sauce. Now, here comes my favorite part: sprinkle in the 1 cup of grated parmesan cheese and mix it until it’s all melty and creamy. If the sauce seems too thick, just add a splash of that reserved pasta water we saved earlier. Season with salt and pepper to taste, and voilà—dinner is ready!

Why You’ll Love This Recipe

• It’s incredibly easy to make, perfect for beginners who want to impress!
• The combination of tender steak and creamy parmesan creates a flavor explosion in every bite.
• It comes together in just about 25 minutes—ideal for busy weeknights.
• With only a handful of ingredients, you won’t break the bank while whipping this up.
• This dish is versatile; you can easily add veggies or switch up the pasta type to suit your taste.
• It’s a comforting, hearty meal that feels gourmet without the fuss.
• Leftovers (if there are any!) taste just as delicious the next day.

Tips for Success

Now that you’re all set to make this delicious steak and parmesan pasta, let me share some pro tips to ensure everything turns out perfectly! Trust me, these little pointers can make a big difference.

• Don’t Overcook the Steak: This is crucial! Keep an eye on your steak while it cooks. It should be browned on the outside but still tender and juicy inside. If you’re unsure, take them out when they’re just slightly undercooked; they’ll continue to cook a bit while resting.
• Use Freshly Grated Parmesan: I can’t stress this enough! Freshly grated parmesan melts better and has a richer flavor compared to the pre-grated stuff. Plus, it gives that creamy texture that makes the sauce divine!
• Save Some Pasta Water: Remember that little splash of pasta water we talked about? Keep it handy! Adding a bit of this starchy water can help loosen the sauce if it gets too thick and help the sauce cling to the pasta.
• Adjust the Creaminess: If you prefer a lighter sauce, feel free to reduce the amount of heavy cream or substitute it with half-and-half. It still gives you that creamy goodness without being too heavy.
• Season as You Go: Taste your dish throughout the cooking process. A little salt and pepper can go a long way in enhancing the flavors. Just don’t go overboard at first— you can always add more!
• Mix in Veggies: If you’re looking to add some color and nutrition, throw in some fresh spinach or sautéed mushrooms when you combine everything in the skillet. It not only adds flavor but also makes the dish look even more appetizing!

With these tips in your back pocket, you’re all set to impress with your steak and parmesan pasta! Happy cooking!

Variations

One of the best things about this steak and parmesan pasta is how versatile it is! You can easily switch things up to keep it exciting or cater to your taste buds. Here are some fun variations to try:

• Add Veggies: Throw in some fresh spinach, sautéed mushrooms, or even cherry tomatoes for an extra pop of color and nutrition. Just toss them in with the garlic when making the sauce!
• Switch Up the Pasta: While fettuccine is delicious, you can use any pasta you love! Penne, rigatoni, or even spaghetti work wonderfully. Just adjust the cooking times according to the package instructions.
• Spice It Up: If you like a little heat, add some red pepper flakes when cooking the garlic. It gives a nice kick to the creamy sauce!
• Try Different Proteins: Not in the mood for steak? Substitute it with grilled chicken, shrimp, or even a plant-based protein like tofu. Just make sure to adjust the cooking times accordingly.
• Herb It Up: Fresh herbs like basil or thyme can elevate the dish! Stir them in just before serving for a burst of freshness.
• Cheese Galore: If you’re a cheese lover, mix in different kinds like mozzarella or even a sprinkle of feta for a unique twist!

Feel free to get creative and make this dish your own! With these variations, you’ll have a new favorite recipe every time you make it! Enjoy experimenting!

Storage & Reheating Instructions

Got leftovers? Lucky you! This steak and parmesan pasta is just as delicious the next day. Here’s how to store it and reheat it without losing that creamy goodness.

First things first, let the pasta cool down to room temperature before storing it. This helps prevent condensation, which can make it soggy. Transfer any leftover pasta into an airtight container. If you have a lot, consider separating it into smaller portions so you can easily grab just what you need later. You can store it in the fridge for up to 3 days. Just remember, the fresher the better!

When it’s time to enjoy your leftovers, I recommend reheating them on the stovetop for the best results. Simply add the pasta to a skillet over medium heat. If it looks a bit dry, splash in a little bit of water or milk to help bring back that creamy sauce. Stir it around until it’s heated through—this usually takes about 5-7 minutes. Just keep an eye on it so it doesn’t burn!

If you’re in a hurry, you can also use the microwave. Place the pasta in a microwave-safe dish, cover it with a damp paper towel (this helps keep moisture in), and heat it in 30-second intervals, stirring in between, until it’s warmed through. Just be careful not to overheat it, or it can dry out.

So there you go! With these simple storage and reheating tips, you’ll be able to enjoy your steak and parmesan pasta just like it was freshly made. Happy eating!

Nutritional Information Section

Now, I know you’re curious about the nutritional info for this delicious steak and parmesan pasta! However, keep in mind that nutrition can vary quite a bit depending on the specific ingredients and brands you use. So, while I can give you some typical values, they aren’t set in stone. Here’s a general idea of what you can expect per serving:

• Calories: 600
• Sugar: 2g
• Sodium: 400mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 80mg

Remember, these are just estimates, so feel free to adjust based on what ingredients you choose. Happy cooking and enjoy your meal guilt-free!

FAQ Section

Can I use a different type of steak for this recipe?
Absolutely! While I love using sirloin for its tenderness, you can use ribeye, flank steak, or even tenderloin. Just keep an eye on the cooking time as different cuts may require slight adjustments.

What if I don’t have heavy cream?
No worries! You can swap it out for half-and-half or even whole milk. Just keep in mind that the sauce might be a little less creamy, but it’ll still be delicious. You could also use a dairy-free cream if you’re looking for a lighter option!

How can I make this dish gluten-free?
Easy peasy! Just use gluten-free pasta instead of regular. There are plenty of great options out there that taste amazing and will work just as well in this recipe.

Can I make this pasta dish in advance?
Yes, you can! You can prepare everything but the pasta and store it in the fridge for up to a day. Just cook the pasta fresh when you’re ready to eat, and then combine it with the sauce and steak. It’ll taste just as good!

What should I serve with steak and parmesan pasta?
This dish is hearty enough on its own, but if you want to add some sides, a simple green salad or garlic bread pairs beautifully. You could even whip up some roasted veggies for a colorful plate!

For more delicious pasta recipes, check out this link!

For tips on cooking steak perfectly, visit Serious Eats.

Steak and Parmesan Pasta: A Simple 25-Minute Delight!

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• Author: Julia marin
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Diet: Low Fat

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Description

A delicious steak and parmesan pasta dish that is easy to make and perfect for beginners.

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Ingredients

Scale 1x2x3x

• 8 ounces of pasta
• 1 pound of steak, cut into strips
• 2 tablespoons of olive oil
• 1 cup of grated parmesan cheese
• 2 cloves of garlic, minced
• 1 cup of heavy cream
• Salt and pepper to taste
• Fresh parsley for garnish

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Instructions

1. Cook the pasta according to package instructions. Drain and set aside.
2. Heat olive oil in a large skillet over medium heat.
3. Add the steak strips to the skillet. Cook until browned, about 5-7 minutes. Remove from skillet and set aside.
4. In the same skillet, add minced garlic and cook for 1 minute.
5. Pour in the heavy cream and bring to a simmer.
6. Add the cooked pasta and steak back to the skillet.
7. Stir in the parmesan cheese until melted and creamy.
8. Season with salt and pepper to taste.
9. Serve hot, garnished with fresh parsley.

Notes

• Do not overcook the steak to keep it tender.
• Use freshly grated parmesan for the best flavor.
• You can add vegetables like spinach or mushrooms for extra nutrition.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 600
• Sugar: 2g
• Sodium: 400mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 80mg

Keywords: steak and parmesan pasta, easy pasta recipe, beginner cooking