Description
Easy and delicious spritz cookies that are perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- Colored sugar or sprinkles for decoration
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, cream together the butter and sugar until smooth.
- Add the egg and vanilla extract, and mix until well combined.
- Gradually add the flour and salt, mixing until the dough forms.
- Fill a cookie press with the dough.
- Press the cookies onto ungreased baking sheets in desired shapes.
- Sprinkle colored sugar or sprinkles on top of each cookie.
- Bake for 8-10 minutes or until the edges are lightly golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- Make sure your butter is softened for easier mixing.
- Do not overmix the dough to keep cookies tender.
- Experiment with different shapes using your cookie press.
- Store cookies in an airtight container to keep them fresh.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 4g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: spritz cookies, easy cookie recipe, baking, holiday cookies