There’s something magical about baking that just brightens my day! It’s more than just mixing ingredients; it’s a chance to create something sweet that brings smiles to faces. One of my absolute favorite creations is these delightful spiced Nutella cupcakes. They’re incredibly easy to whip up, and trust me, the warm, chocolatey aroma that fills your kitchen is simply irresistible! I remember the first time I made these cupcakes for a friend’s birthday. I wanted to impress them with something special, and these cupcakes were a hit! The rich Nutella paired with warm spices like cinnamon and nutmeg makes each bite a cozy hug. Whether it’s a celebration or just a treat for yourself, these cupcakes are perfect for any occasion. Let’s dive into this delicious adventure together!

Ingredients List

Getting the ingredients together is one of the most exciting parts! Here’s what you’ll need to make the best spiced Nutella cupcakes:

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 cup Nutella
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 large egg
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg

Make sure to gather everything before you start; it makes the process so much smoother and more enjoyable!

How to Prepare Spiced Nutella Cupcakes

Now that you’ve got your ingredients ready, let’s make these scrumptious spiced Nutella cupcakes! Follow these simple steps, and you’ll have a batch of delightful treats in no time.

Step 1: Preheat the Oven

First things first, you’ll want to preheat your oven to 350°F (175°C). This step is crucial because a properly preheated oven ensures that your cupcakes bake evenly and rise beautifully. If you skip this, you might end up with flat cupcakes, and we definitely don’t want that!

Step 2: Prepare the Muffin Tin

Next, grab your muffin tin and line it with cupcake liners. This little step makes a big difference! The liners not only help you pop the cupcakes out easily once they’re done baking, but they also keep them from sticking to the pan. Plus, they add a fun splash of color!

Step 3: Mix Dry Ingredients

In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, salt, cinnamon, and nutmeg. I like to whisk them together until well combined. This helps to evenly distribute all the flavors and ensures your cupcakes are perfectly spiced. Don’t skip the spices; they really elevate the Nutella!

Step 4: Combine Wet Ingredients

In another bowl, it’s time to whisk together the Nutella, milk, vegetable oil, egg, and vanilla extract. You want everything to blend nicely, so give it a good whisk until it’s smooth and there are no lumps. The Nutella will give your cupcakes that rich, chocolatey goodness we’re after!

Step 5: Combine Dry and Wet Ingredients

Now comes the fun part! Pour the wet mixture into the dry ingredients and gently stir them together. Be careful not to overmix; just stir until everything is combined and you see no dry flour. A few lumps are totally fine! Overmixing can lead to dense cupcakes, and we want them light and fluffy!

Step 6: Fill the Cupcake Liners

Using a spoon or a cookie scoop, fill each cupcake liner about two-thirds full with the batter. This way, there’s enough room for them to rise without overflowing. Trust me, it gets messy when they overflow!

Step 7: Bake the Cupcakes

Pop your muffin tin into the preheated oven and bake for 18-20 minutes. To check if they’re done, insert a toothpick into the center of one cupcake. If it comes out clean or with just a few moist crumbs, they’re ready to come out. If there’s wet batter on it, give them a couple more minutes!

Step 8: Cool the Cupcakes

Once baked, let the cupcakes cool in the pan for about 5 minutes. This makes them easier to handle. Then, carefully transfer them to a wire rack to cool completely. This step is super important because it helps prevent sogginess at the bottom. Plus, it’s the perfect time to get your frosting ready or just enjoy them plain!

Tips for Success with Spiced Nutella Cupcakes

To make sure your spiced Nutella cupcakes turn out perfect every time, here are some handy tips! First, check for doneness a minute or two early – ovens can vary, and you don’t want to overbake them. Just remember, if a toothpick comes out with a few moist crumbs, they’re good to go!

If you’re feeling adventurous, try adding a handful of chocolate chips to the batter for an extra chocolatey delight. They melt beautifully and add a wonderful texture. Also, don’t forget to let them cool completely before frosting; this prevents the frosting from melting off. Lastly, embrace your kitchen chaos! Baking is all about having fun, so don’t stress if things get a little messy. You’re creating something delicious!

Nutritional Information

Here’s the estimated nutritional data for one of your delicious spiced Nutella cupcakes. These values can help you enjoy your treats while keeping track of what you’re eating:

• Calories: 180
• Fat: 8g
• Saturated Fat: 2g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Cholesterol: 20mg
• Sodium: 100mg
• Carbohydrates: 22g
• Fiber: 1g
• Sugar: 15g
• Protein: 3g

Keep in mind that these are estimates and can vary based on specific ingredients and portion sizes. Enjoy your baking adventure!

FAQ Section

Can I use different types of flour?

Absolutely! While I recommend all-purpose flour for the best texture, you can substitute it with whole wheat flour for a nuttier flavor and a bit more fiber. Just keep in mind that whole wheat flour can make the cupcakes slightly denser. If you’re aiming for gluten-free, a gluten-free all-purpose blend works well, too. Just double-check that it has xanthan gum included, as that helps with the texture.

How do I store leftovers?

To keep your spiced Nutella cupcakes fresh, store them in an airtight container at room temperature for up to three days. If you want to enjoy them later, you can pop them in the fridge for up to a week. Just be sure to bring them back to room temperature before serving for the best taste!

Can I make these cupcakes ahead of time?

Yes, you can definitely make these cupcakes ahead of time! They freeze beautifully, too! Just bake them, let them cool completely, and then wrap each cupcake tightly in plastic wrap and place them in a freezer-safe bag. When you’re ready to enjoy them, thaw them at room temperature for a few hours.

What can I substitute for Nutella?

If you need an alternative to Nutella, you can use any chocolate hazelnut spread available. For a nut-free option, try a chocolate spread like SunButter or almond butter. Just keep in mind that the flavor will slightly change, but they’ll still be delicious! For a healthier twist, consider using a chocolate avocado spread, which adds creaminess without the added sugar.

Why You’ll Love This Recipe

• They’re irresistibly delicious, with a rich chocolate flavor and warm spices that create a cozy treat.
• Super easy to make, even for beginner bakers – just mix, bake, and enjoy!
• Perfect for any occasion, from birthday parties to simple afternoon snacks.
• Customizable with add-ins like chocolate chips or nuts for an extra twist.
• They make your kitchen smell amazing while baking, filling your home with warmth.

For more information on baking techniques, you can visit King Arthur Baking.

To learn about the health benefits of spices like cinnamon and nutmeg, check out Healthline.

Spiced Nutella Cupcakes: 8 Simple Steps to Delight!

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• Author: Julia marin
• Total Time: 35 minutes
• Yield: 12 cupcakes 1x
• Diet: Vegetarian

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Description

Delicious spiced Nutella cupcakes that are easy to make and perfect for any occasion.

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Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 cup Nutella
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 large egg
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Line a muffin tin with cupcake liners.
3. In a large bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, salt, cinnamon, and nutmeg.
4. In another bowl, whisk together Nutella, milk, vegetable oil, egg, and vanilla extract.
5. Combine the wet ingredients with the dry ingredients and stir until just mixed.
6. Fill each cupcake liner about two-thirds full with batter.
7. Bake for 18-20 minutes or until a toothpick comes out clean.
8. Let the cupcakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Notes

• Check the cupcakes after 18 minutes to avoid overbaking.
• You can add chocolate chips for extra flavor.
• Store leftovers in an airtight container.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cupcake
• Calories: 180
• Sugar: 15g
• Sodium: 100mg
• Fat: 8g
• Saturated Fat: 2g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 20mg

Keywords: spiced nutella cupcakes