Description
A simple and delicious soup recipe for beginners.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 4 cups vegetable broth
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 cup pasta (optional)
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, carrots, and celery. Cook until softened, about 5 minutes.
- Add garlic and cook for another minute.
- Pour in the vegetable broth and diced tomatoes.
- Add dried basil, salt, and pepper. Stir well.
- If using, add pasta and bring to a boil.
- Reduce heat and let simmer for 15-20 minutes.
- Taste and adjust seasoning if needed.
- Serve hot and enjoy your homemade soup!
Notes
- Use fresh herbs for more flavor.
- Store leftovers in the fridge for up to 3 days.
- Reheat gently on the stove.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soups
- Method: Stovetop
- Cuisine: General
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: soups, easy soup recipe, beginner soup recipe