Description
A simple and delicious soup recipe for beginners.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion and cook until soft, about 5 minutes.
- Stir in the minced garlic and cook for another minute.
- Pour in the vegetable broth and bring to a boil.
- Add the mixed vegetables and thyme. Reduce heat and simmer for 15 minutes.
- Season with salt and pepper to your liking.
- Serve hot and enjoy your soup!
Notes
- Feel free to use any vegetables you have on hand.
- For a creamier soup, blend it with an immersion blender.
- Adjust seasoning to your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Various
Nutrition
- Serving Size: 1 bowl
- Calories: 150
- Sugar: 3g
- Sodium: 500mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: soup easy, beginner soup recipe, simple soup