Welcome to my cozy corner of the kitchen! If you’re looking for a soup that’s not just easy to make but also bursting with flavor, you’ve hit the jackpot with this recipe! This is the perfect dish for beginners—it’s comforting, delicious, and requires minimal ingredients. I remember the first time I made soup; I was nervous but excited, and my kitchen quickly filled with a mouthwatering aroma that made me feel like a pro! Trust me, there’s something magical about broth bubbling away on the stove. It’s like a warm hug in a bowl! So, grab your apron, and let’s dive into this delightful journey of making a simple yet scrumptious soup together!
Ingredients List
Gathering the right ingredients is key to making this soup easy and delicious! Here’s what you’ll need:
- 1 tablespoon olive oil: This adds a lovely richness to the soup.
- 1 medium onion, chopped: A sweet onion adds depth of flavor.
- 2 cloves garlic, minced: Fresh garlic gives an aromatic kick.
- 4 cups vegetable broth: Use low-sodium for better control over seasoning.
- 2 cups mixed vegetables: Feel free to use carrots, peas, corn, or whatever you have handy!
- 1 teaspoon dried thyme: This herb brings a nice earthiness to the soup.
- Salt and pepper to taste: Essential for enhancing flavors!
And that’s it! Simple, right? You can totally customize this list based on what you’ve got in your pantry!
How to Prepare Instructions
Making this soup easy is a breeze! Just follow these simple steps, and you’ll have a warm, comforting bowl ready in no time.
Step 1: Heat the Olive Oil
Start by heating 1 tablespoon of olive oil in a large pot over medium heat. This is crucial because you want the oil to be hot enough to sauté the onions without burning them. A good pot, like a Dutch oven, works wonders here!
Step 2: Cook the Onion
Next, chop your medium onion into small pieces. Add it to the pot and cook until it’s soft and translucent, about 5 minutes. You’ll know it’s ready when it starts to smell sweet—this is where the flavor begins to build!
Step 3: Add the Garlic
Now, stir in 2 minced cloves of garlic. Be careful here! Garlic can burn quickly, so give it just one minute to cook, stirring constantly. This step adds a wonderful aroma that will have everyone asking what you’re making!
Step 4: Add Broth and Bring to a Boil
Pour in 4 cups of vegetable broth and bring the mixture to a rolling boil. This part is super satisfying—watching it bubble away! Make sure to scrape the bottom of the pot to release any tasty bits stuck there.
Step 5: Add Vegetables and Thyme
Once boiling, toss in your 2 cups of mixed vegetables and 1 teaspoon of dried thyme. Feel free to use whatever veggies you have; they’ll add color and nutrition! Reduce the heat and let it simmer for 15 minutes, allowing those flavors to meld beautifully.
Step 6: Season and Serve
Finally, season your soup with salt and pepper to taste. Don’t forget to taste as you go—this is your chance to make it just right! Serve hot, and enjoy your delicious, homemade soup easy!
Why You’ll Love This Recipe
- Quick to prepare: You can whip this soup up in just 30 minutes—perfect for busy weeknights!
- Healthy and nourishing: Packed with veggies and wholesome ingredients, it’s a guilt-free delight.
- Beginner-friendly: This simple soup recipe is perfect for anyone just starting their cooking journey.
- Customizable: Use any vegetables you have on hand, making it a versatile dish that suits your taste.
- Comforting: There’s nothing like a warm bowl of soup to lift your spirits!
Tips for Success
To take your soup easy to the next level, here are some pro tips! First, if you want a creamier texture, blend the soup with an immersion blender after simmering. Just a few pulses will create a delightful smoothness! Also, consider using fresh herbs instead of dried thyme for a burst of flavor—fresh parsley or basil can brighten things up beautifully. And don’t be afraid to experiment! Add a splash of lemon juice or a sprinkle of red pepper flakes for an extra zing. Trust me, these little tweaks can make your soup feel like a gourmet dish!
Serving Suggestions
This soup easy is perfect on its own, but pairing it with the right sides can elevate your meal even more! I love serving it with a slice of crusty bread—there’s just something magical about dipping that bread into the warm broth. A fresh garden salad drizzled with a light vinaigrette also makes a wonderful companion, adding a crisp contrast to the soup’s warmth. For a little indulgence, consider a sprinkle of grated cheese on top of the soup just before serving. Yum!
Storage & Reheating Instructions
Storing your leftover soup easy is super simple! Just let it cool down, then transfer it to an airtight container and pop it in the refrigerator. It’ll stay fresh for about 3-4 days. When you’re ready to enjoy it again, reheat the soup on the stovetop over medium heat, stirring occasionally until it’s warmed through. You can also microwave it in a microwave-safe bowl—just cover it loosely and heat in intervals, stirring in between. Easy peasy!
Nutritional Information
Here’s a quick look at the nutritional values for this delicious soup easy recipe. Each serving (1 bowl) has approximately:
- Calories: 150
- Fat: 5g
- Protein: 4g
- Carbohydrates: 25g
- Sugar: 3g
- Fiber: 5g
- Sodium: 500mg
Keep in mind, these values are estimates and can vary based on the specific ingredients you use. Enjoy knowing you’re fueling your body with wholesome goodness!
FAQ Section
Got questions? No problem! Here are some common ones I hear about this soup easy recipe:
Can I use frozen vegetables instead of fresh? Absolutely! Frozen mixed vegetables work just as well and are a great time-saver. Just toss them in right from the freezer!
How long can I keep leftovers? Your soup easy will stay fresh in the fridge for about 3-4 days. Just make sure it’s stored in an airtight container to keep it yummy!
Can I freeze the soup? Yes, you can! Just let it cool completely, then transfer it to a freezer-safe container. It’ll keep well for up to 3 months. Thaw overnight in the fridge before reheating.
What other vegetables can I use? Feel free to get creative! You can add zucchini, bell peppers, or even spinach. Just remember to chop them into small pieces to ensure even cooking.
Is this soup gluten-free? Yes, as long as you use gluten-free vegetable broth, this soup easy is a delicious gluten-free option!
Print
Soup Easy: 6 Steps to Delicious Comfort in 30 Minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A simple and delicious soup recipe for beginners.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion and cook until soft, about 5 minutes.
- Stir in the minced garlic and cook for another minute.
- Pour in the vegetable broth and bring to a boil.
- Add the mixed vegetables and thyme. Reduce heat and simmer for 15 minutes.
- Season with salt and pepper to your liking.
- Serve hot and enjoy your soup!
Notes
- Feel free to use any vegetables you have on hand.
- For a creamier soup, blend it with an immersion blender.
- Adjust seasoning to your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Various
Nutrition
- Serving Size: 1 bowl
- Calories: 150
- Sugar: 3g
- Sodium: 500mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: soup easy, beginner soup recipe, simple soup
