Description
A simple and delicious slow cooker chicken and potatoes recipe for beginners.
Ingredients
Scale
- 4 chicken thighs
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon paprika
- 1 tablespoon olive oil
Instructions
- Wash and dice the potatoes.
- Chop the onion and mince the garlic.
- In a slow cooker, add the diced potatoes, onion, and garlic.
- Place the chicken thighs on top of the vegetables.
- Drizzle olive oil over the chicken.
- Sprinkle salt, pepper, and paprika over everything.
- Pour chicken broth into the slow cooker.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Check that the chicken is cooked through and the potatoes are tender before serving.
Notes
- Adjust the seasoning to your taste.
- For extra flavor, add herbs like thyme or rosemary.
- Use chicken breast if you prefer a leaner option.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: slow cooker chicken and potatoes, easy chicken recipe, beginner slow cooker recipe