Description
This simple homemade sausage gravy recipe is perfect for beginners. It’s creamy, flavorful, and pairs well with biscuits.
Ingredients
Scale
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups milk
- Salt to taste
- Pepper to taste
Instructions
- In a skillet, cook the sausage over medium heat until browned.
- Drain excess fat, leaving about 2 tablespoons in the pan.
- Sprinkle flour over the sausage and mix well.
- Slowly add milk, stirring constantly to avoid lumps.
- Cook until the gravy thickens, about 5 minutes.
- Add salt and pepper to taste.
- Serve over warm biscuits.
Notes
- Use a whisk for a smoother gravy.
- If the gravy is too thick, add more milk.
- Feel free to add spices like garlic powder for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 35mg
Keywords: homemade sausage gravy, easy sausage gravy, sausage gravy recipe