Hey there, friend! If you’re looking for a warm, comforting breakfast that’s super easy to whip up, you’ve landed in the right spot with this simple homemade sausage gravy recipe. I can’t tell you how many times this creamy goodness has saved my mornings! There’s something magical about the way it pairs with a flaky biscuit, making every bite feel like a warm hug. Trust me, even if you’re just starting out in the kitchen, you’ll nail this one. The best part? It takes just 20 minutes to make! So, grab your skillet, and let’s get cooking. I promise, once you try it, you’ll be hooked on this deliciously simple dish!
Ingredients
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups milk
- Salt to taste
- Pepper to taste
How to Prepare Simple Homemade Sausage Gravy
Making this simple homemade sausage gravy is easier than you might think! Just follow these steps, and you’ll have a deliciously creamy gravy ready to pour over your biscuits in no time. Let’s dive in!
Step-by-Step Instructions
- Start by heating a large skillet over medium heat. Once it’s hot, add the 1 pound of breakfast sausage. Cook it, stirring occasionally, until it’s nicely browned. This should take about 5-7 minutes. Make sure to crumble the sausage as it cooks for that perfect texture!
- After the sausage is browned, it’s time to drain the excess fat. You want to leave about 2 tablespoons in the skillet to keep things flavorful. Just tilt the pan carefully and pour the grease into a bowl (don’t pour it down the sink!).
- Now, sprinkle 1/4 cup of all-purpose flour over the sausage. Stir it in well until it’s fully combined. This is what’s going to help thicken your gravy, so mix it thoroughly!
- Slowly add 2 cups of milk while stirring constantly. This helps prevent any lumps from forming, which is key for that smooth gravy texture. Keep stirring until it starts to thicken, which should take about 5 minutes.
- Once thickened, season your gravy with salt and pepper to taste. Don’t be shy—taste as you go to get it just right!
- Finally, serve it hot over warm biscuits, and enjoy that comforting goodness!
Oh, and if you find your gravy is a bit too thick, just add a splash more milk until you reach your desired consistency. A whisk can be your best friend here for a super smooth finish!
Why You’ll Love This Recipe
- It’s incredibly quick to make—ready in just 20 minutes!
- Perfectly creamy and packed with flavor, making it a breakfast favorite.
- Only a handful of ingredients that you probably already have on hand.
- Super versatile—great for breakfast, brunch, or even dinner!
- Beginner-friendly, so you can impress your family and friends with ease!
Tips for Success
Alright, let’s make sure your simple homemade sausage gravy turns out absolutely perfect! Here are some of my top tips to help you avoid any common pitfalls:
- Use a good quality sausage: The flavor of your gravy depends a lot on the sausage you choose. Go for a breakfast sausage with great seasoning for that extra kick!
- Don’t rush the browning: Take your time to brown the sausage well. It adds depth and richness to your gravy that you just can’t skip!
- Mix the flour thoroughly: When you sprinkle the flour over the sausage, make sure it’s well combined. This prevents any clumps in your gravy, ensuring a smooth texture.
- Stir continuously: As you add the milk, keep stirring! This is the secret to avoiding lumps and making sure your gravy thickens evenly.
- Adjust seasoning to your taste: Everyone’s flavor preference is different, so taste your gravy as you go. Feel free to add a dash of garlic powder or even a pinch of cayenne for a little heat!
- Consistency is key: If your gravy is too thick, just add a bit more milk. If it’s too thin, let it cook a little longer while stirring. It’s all about finding that perfect balance!
Remember, cooking is all about experimenting, so don’t be afraid to tweak things to suit your taste. You’ve got this!
Nutritional Information
Here’s a quick look at the estimated nutritional information for a serving of this simple homemade sausage gravy. Keep in mind that these values can vary based on specific ingredients and brands used, but it gives you a good idea of what to expect:
- Calories: 250
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 35mg
- Sodium: 400mg
- Carbohydrates: 12g
- Fiber: 0g
- Sugar: 2g
- Protein: 10g
This hearty gravy is a filling addition to your breakfast, providing a good balance of fats and proteins. Just remember, it’s best enjoyed in moderation alongside your favorite biscuits!
Serving Suggestions
When it comes to enjoying your simple homemade sausage gravy, I’ve got to say, it’s hard to beat the classic pairing with fluffy, warm biscuits. Just split those biscuits in half and let the gravy flow over the top—heavenly! If you’re feeling a little adventurous, you can also serve it over freshly baked cornbread or even creamy polenta for a twist. Pair it with some scrambled eggs or crispy bacon on the side for a breakfast spread that’ll make anyone smile. Trust me, whatever you choose, you can’t go wrong with this delicious gravy!
FAQ Section
Can I make this sausage gravy ahead of time?
Absolutely! You can make the gravy in advance and store it in the refrigerator for up to 3 days. Just reheat it gently on the stove, adding a splash of milk if it thickens too much.
What type of sausage is best for this recipe?
I recommend using a good-quality breakfast sausage for the best flavor. You can choose between spicy or mild, depending on your preference! Feel free to try different types, like turkey sausage for a lighter option.
Can I make this gravy dairy-free?
Yes, you can substitute the milk with a dairy-free alternative like almond milk or oat milk. Just make sure to choose an unsweetened variety for the best results!
How do I know when the gravy is thick enough?
You’ll know your simple homemade sausage gravy is thick enough when it coats the back of a spoon. If it’s too thin, let it simmer a bit longer while stirring until it reaches your desired consistency.
Can I freeze leftover sausage gravy?
Yes, you can freeze it! Just let it cool completely, then transfer it to an airtight container. It should be good for up to 2 months. When ready to enjoy, thaw in the fridge overnight and reheat on the stove, adding milk as needed.
Storage & Reheating Instructions
Storing your simple homemade sausage gravy is super easy! Just let it cool to room temperature, then transfer any leftovers to an airtight container. It’ll keep in the refrigerator for about 3 days. If you want to save it for later, you can freeze the gravy for up to 2 months. Just make sure to let it cool completely before freezing to avoid any ice crystals.
When it’s time to enjoy your gravy again, simply thaw it overnight in the fridge if it’s frozen. To reheat, pour it into a skillet over medium heat. Stir gently and add a splash of milk to loosen it up as it warms. Keep stirring until it’s heated through and the desired consistency is back. Just like that, you’ll have that creamy goodness ready to pour over your biscuits again!
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Simple Homemade Sausage Gravy in 20 Minutes of Joy
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
This simple homemade sausage gravy recipe is perfect for beginners. It’s creamy, flavorful, and pairs well with biscuits.
Ingredients
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups milk
- Salt to taste
- Pepper to taste
Instructions
- In a skillet, cook the sausage over medium heat until browned.
- Drain excess fat, leaving about 2 tablespoons in the pan.
- Sprinkle flour over the sausage and mix well.
- Slowly add milk, stirring constantly to avoid lumps.
- Cook until the gravy thickens, about 5 minutes.
- Add salt and pepper to taste.
- Serve over warm biscuits.
Notes
- Use a whisk for a smoother gravy.
- If the gravy is too thick, add more milk.
- Feel free to add spices like garlic powder for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 35mg
Keywords: homemade sausage gravy, easy sausage gravy, sausage gravy recipe
