Description
A simple and delicious sheet pan dinner recipe that is perfect for beginners.
Ingredients
Scale
- 2 cups of chopped vegetables (bell peppers, carrots, broccoli)
- 1 pound of chicken breast, cut into pieces
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix the chopped vegetables and chicken pieces.
- Drizzle olive oil over the mixture.
- Add garlic powder, paprika, salt, and pepper.
- Toss everything until evenly coated.
- Spread the mixture on a sheet pan.
- Bake for 25-30 minutes or until chicken is cooked through and vegetables are tender.
- Remove from the oven and let it cool for a few minutes before serving.
Notes
- Cut vegetables into similar sizes for even cooking.
- Check chicken with a meat thermometer; it should reach 165°F (75°C).
- You can use any vegetables you like.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Keywords: sheet pan recipes, easy dinner, beginner recipes