Description
A simple and delicious sheet pan meal that you can make quickly.
Ingredients
Scale
- 1 lb chicken breast, cut into cubes
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine chicken, mixed vegetables, olive oil, garlic powder, paprika, salt, and pepper.
- Spread the mixture evenly on a sheet pan.
- Bake for 25-30 minutes until chicken is cooked through and vegetables are tender.
- Remove from oven and let it cool for a few minutes before serving.
Notes
- Ensure chicken is fully cooked; internal temperature should reach 165°F (75°C).
- You can use any vegetables you like.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg
Keywords: sheet pan meals, easy dinner recipes, one pan meals