There’s nothing quite like a warm bowl of seafood soup to wrap you in comfort, is there? It’s like a hug in a bowl! This seafood soup is not only delicious but also incredibly easy to make, making it perfect for beginners. Trust me, if you’re looking to impress without the stress, this recipe is your go-to. Picture chunky pieces of tender fish, succulent shrimp, and briny mussels swimming in a flavorful broth that just sings of the sea. The best part? You can whip it up in just about 35 minutes! So, grab your apron, and let’s dive into this delightful seafood soup that will have everyone asking for seconds!

Ingredients List

• 1 pound shrimp, peeled and deveined
• 1 pound fish fillets, cut into bite-sized chunks
• 1 cup mussels, cleaned and debearded
• 4 cups fish stock (homemade or store-bought)
• 1 can (14.5 ounces) diced tomatoes
• 1 onion, chopped finely
• 3 cloves garlic, minced
• 1 teaspoon paprika (for a hint of smokiness)
• 1 teaspoon dried thyme (for that herbal kick)
• Salt and pepper to taste
• 2 tablespoons olive oil (for sautéing)
• Fresh parsley, chopped, for garnish

How to Prepare Seafood Soup

Step 1: Sauté the Aromatics

First things first, let’s get that kitchen smelling amazing! Heat 2 tablespoons of olive oil in a large pot over medium heat. Once the oil shimmers, add in your chopped onion and minced garlic. Cook them together for about 3-4 minutes until the onion turns soft and translucent. This step is crucial because it builds the flavor base of your seafood soup. Just be careful not to let the garlic burn—burnt garlic is a no-go!

Step 2: Create the Base

Now that your aromatics are perfectly sautéed, it’s time to bring in the big flavors! Pour in the can of diced tomatoes along with the 4 cups of fish stock. Sprinkle in the teaspoon of paprika and thyme, then generously season with salt and pepper to your liking. Stir everything together until combined. This is where the magic happens! Make sure all the ingredients are mingling nicely, as they’ll create a delicious broth that your seafood will soak up.

Step 3: Simmer and Cook

Bring your mixture to a gentle boil—this shouldn’t take long! Once it’s bubbling away, reduce the heat to low and let it simmer. Now’s the time to add in your shrimp, fish chunks, and mussels. Cook everything for about 5-7 minutes, or until the seafood is cooked through. Keep an eye on it, though! Overcooking can make the seafood tough, and we definitely want tender bites in our soup!

Step 4: Serve the Soup

Once the seafood is perfectly cooked, remove the pot from heat and let it sit for a few minutes. This resting time allows the flavors to settle. When you’re ready to serve, ladle your delicious seafood soup into bowls and garnish with a sprinkle of fresh parsley for that pop of color. Pair it with some crusty bread for an extra cozy meal. Trust me, this soup is bound to become a favorite!

Tips for Success

To make your seafood soup truly shine, here are some of my top tips! First, always opt for fresh seafood whenever possible; it makes a world of difference in flavor. If you’re using frozen seafood, just make sure to thaw it properly beforehand. Next, don’t rush the sautéing of the onions and garlic—this step is key for building flavor, so take your time! Be careful not to overcook your seafood; it should be just cooked through and tender. If you’re unsure, it’s better to undercook slightly since it will continue cooking in the residual heat. Lastly, taste your broth before serving—adjust the seasoning as needed. A little extra salt or a squeeze of lemon can brighten everything up beautifully!

Nutritional Information

This seafood soup is not only delicious but also a healthy option for your meals. Each serving (about 1 bowl) contains approximately 250 calories, 10g of fat, 20g of protein, and 24g of carbohydrates. With 3g of fiber and only 800mg of sodium, it fits well into a balanced diet. Just keep in mind that these values are estimates and can vary based on the specific ingredients you use. Enjoy a hearty meal that’s kind to your waistline!

FAQ Section

Can I use frozen seafood?

Absolutely! Frozen seafood can be a convenient option and is often just as good as fresh when cooked properly. Just make sure to thaw your seafood in the refrigerator overnight or under cold running water before adding it to the soup. This way, you’ll avoid excess water in your broth, which can dilute the flavor. If you’re in a pinch, you can also add it directly to the pot, but adjust your cooking time slightly to ensure everything cooks through perfectly.

How do I store leftovers?

If you happen to have any seafood soup left over (which is rare because it’s so delicious!), let it cool completely before transferring it to an airtight container. You can store it in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat it on the stove over medium heat until warmed through. Just a heads up: reheating seafood can sometimes change its texture, so be gentle!

What can I serve with seafood soup?

Pairing your seafood soup with the right sides can elevate your meal! A crusty piece of bread or a warm baguette is perfect for dipping into the flavorful broth. You could also serve it alongside a fresh green salad to balance the richness of the soup. For a Mediterranean touch, consider a side of garlic bread or some herb-infused rice. These options will complement the flavors beautifully and make your meal feel complete!

Why You’ll Love This Recipe

• Quick preparation—ready in just 35 minutes!
• Simple steps make it perfect for beginners.
• Flavorful ingredients that create a rich, comforting broth.
• Healthy and low-fat, with plenty of protein from seafood.
• Versatile—customize with your favorite seafood and spices.
• Great for family dinners or impressing guests!

Call to Action

I’d love to hear how your seafood soup turned out! Please leave a comment below and let me know if you made any tasty tweaks. Don’t forget to rate the recipe, and share your experiences with friends. Happy cooking, and enjoy every spoonful!

Seafood Soup: 5 Steps to a Heartwarming Delight

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• Author: Julia marin
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Diet: Low Fat

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Description

A warm and comforting seafood soup that is easy to make.

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Ingredients

Scale 1x2x3x

• 1 pound shrimp, peeled and deveined
• 1 pound fish fillets, cut into chunks
• 1 cup mussels, cleaned
• 4 cups fish stock
• 1 can diced tomatoes
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon thyme
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley for garnish

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Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add chopped onion and minced garlic. Cook until soft.
3. Add diced tomatoes, fish stock, paprika, thyme, salt, and pepper. Stir to combine.
4. Bring the mixture to a boil, then reduce to a simmer.
5. Add shrimp, fish chunks, and mussels. Cook until seafood is cooked through, about 5-7 minutes.
6. Remove from heat and let it sit for a few minutes.
7. Serve hot, garnished with fresh parsley.

Notes

• Use fresh seafood for the best flavor.
• Adjust spices to your taste.
• Be careful not to overcook the seafood.
• Pair with crusty bread for a complete meal.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 bowl
• Calories: 250
• Sugar: 4g
• Sodium: 800mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 150mg

Keywords: seafood soup, easy seafood soup, beginner seafood recipe