Description
A simple and delicious seafood recipe for dinner that anyone can make.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1 lemon, juiced
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Add minced garlic and red pepper flakes. Sauté for 1-2 minutes until fragrant.
- Add shrimp to the skillet. Cook for 3-4 minutes, turning occasionally until pink and opaque.
- Pour lemon juice over the shrimp. Season with salt and pepper.
- Remove from heat and garnish with chopped parsley.
- Serve immediately with your choice of sides.
Notes
- Do not overcook shrimp; they cook quickly.
- Adjust spice levels by adding more or less red pepper flakes.
- Pair with rice or a fresh salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 200mg
Keywords: seafood recipes for dinner