Description
A simple and delicious sausage gravy recipe perfect for beginners.
Ingredients
Scale
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups milk
- Salt to taste
- Pepper to taste
Instructions
- In a skillet, cook the breakfast sausage over medium heat until browned.
- Break up the sausage into small pieces as it cooks.
- Once cooked, sprinkle the flour over the sausage and stir to combine.
- Slowly pour in the milk while stirring constantly to avoid lumps.
- Continue to cook and stir until the gravy thickens.
- Add salt and pepper to taste.
- Serve hot over biscuits or toast.
Notes
- For thicker gravy, add more flour.
- For a creamier texture, use whole milk.
- Make sure to stir constantly to prevent sticking.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 45mg
Keywords: sausage gravy, breakfast recipe, easy sausage gravy