There’s something so comforting about a warm bowl of sausage gravy, isn’t there? It’s rich, hearty, and oh-so-satisfying—a true breakfast staple that warms you from the inside out! I remember my first time trying sausage gravy at a cozy diner with my family; the smell of sizzling sausage filled the air, and I couldn’t wait to dive in. The creamy, savory gravy over flaky biscuits was pure magic! Since then, I’ve made it a mission to perfect my own recipe, and trust me, it’s super simple. You don’t need to be a master chef to whip up this delicious sausage gravy. Whether you’re looking to impress weekend guests or just want a cozy meal for yourself, this recipe is a must-try. Plus, it comes together in just about 20 minutes! Let’s get cooking, shall we?
Ingredients List
Getting started with this sausage gravy recipe is super easy! Here’s what you’ll need:
- 1 pound breakfast sausage: Look for your favorite brand; I prefer the classic pork sausage for that rich flavor, but feel free to use turkey or chicken sausage if you’re looking for a lighter option.
- 1/4 cup all-purpose flour: This is what will help thicken your gravy, so make sure to measure it out accurately.
- 2 cups milk: I recommend using whole milk for a creamier texture, but you can use 2% if that’s what you have on hand.
- Salt to taste: Just a pinch will do to enhance the flavors!
- Pepper to taste: Freshly cracked black pepper adds a nice kick—don’t be shy with it!
These simple ingredients come together to create a mouthwatering dish you’ll love! Ready to dive into cooking?
How to Prepare Sausage Gravy
Now that you’ve got all your ingredients ready, let’s jump into making this delicious sausage gravy! It’s really straightforward, and I promise you’ll be amazed at how quickly it comes together. Just follow these steps, and you’ll have a creamy, hearty gravy in no time!
Cooking the Sausage
Start by heating a skillet over medium heat. Once it’s nice and warm, add your pound of breakfast sausage. As it cooks, use a spatula to break the sausage into small pieces. This way, you’ll get that beautiful browning all over, which adds amazing flavor! Keep an eye on it and stir occasionally to ensure it cooks evenly. You’re looking for a lovely golden-brown color, which should take about 5-7 minutes. Don’t rush this part; the browning is where the magic happens! Once your sausage is fully cooked, remove it from the heat for the next step.
Making the Gravy
Now it’s time to thicken things up! With the sausage still in the skillet, sprinkle the 1/4 cup of all-purpose flour evenly over the cooked sausage. Stir it in well, making sure every piece of sausage is coated. This is crucial to avoid lumps later on! Next, slowly pour in the 2 cups of milk while continuously stirring. I can’t stress this enough—keep that spatula moving! This will help the flour dissolve and create a smooth gravy. As you stir, you’ll notice it starting to thicken after about 5 minutes of cooking over medium heat. If it’s too thick for your liking, just add a splash more milk until you reach your desired consistency. This is where you can truly make it your own!
Seasoning and Serving
Once your gravy is thick and creamy, it’s time to season it! Add salt and pepper to taste; I usually go for a good pinch of salt and a few cracks of black pepper to really bring out the flavors. Give it a final stir and serve hot over fluffy biscuits or toast. You can’t go wrong with either option! Enjoy this comforting dish that’s sure to put a smile on your face!
Why You’ll Love This Recipe
This sausage gravy recipe is a game changer for breakfast lovers! Here’s why you’ll adore it:
- Super Simple: With just a few ingredients and straightforward steps, you’ll have a delicious meal in no time. Perfect for beginners!
- Rich Flavor: The combination of savory sausage and creamy gravy creates a mouthwatering dish that’s hard to resist.
- Quick to Make: In about 20 minutes, you can whip up this comforting dish, making it ideal for busy mornings or leisurely weekends.
- Customizable: Adjust the thickness and seasoning to suit your taste, ensuring it’s just as you like it every time.
- Family Favorite: This hearty meal is sure to please everyone at the table, from kids to adults!
Trust me, once you try it, this sausage gravy will become a regular on your breakfast menu!
Tips for Success
To ensure your sausage gravy turns out perfectly every time, here are some pro tips to keep in mind:
- Adjusting Thickness: If you prefer a thicker gravy, simply add a bit more flour when cooking the sausage. Just remember to sprinkle it evenly to prevent lumps. If it becomes too thick, a splash of milk will help you reach your desired consistency.
- Flavor Boost: Don’t hesitate to experiment with seasonings! A dash of garlic powder or a pinch of cayenne pepper can add a delightful kick. Taste as you go, and adjust salt and pepper to your liking.
- Use Quality Sausage: The flavor of your gravy largely depends on the sausage you choose. Opt for a high-quality breakfast sausage with good seasoning for the best results!
- Stir Constantly: Keep stirring as you add milk to avoid any lumps. This ensures a smooth, creamy texture that’s just divine!
With these tips, you’ll be a sausage gravy pro in no time!
Nutritional Information
Here’s the estimated nutritional breakdown for a serving of this delicious sausage gravy (about 1/4 cup):
- Calories: 250
- Fat: 18g
- Saturated Fat: 7g
- Trans Fat: 0g
- Cholesterol: 45mg
- Sodium: 600mg
- Carbohydrates: 10g
- Fiber: 0g
- Sugar: 2g
- Protein: 12g
Keep in mind that these values are estimates and can vary based on the ingredients you use. Enjoy your hearty breakfast guilt-free!
FAQ Section
If you’ve got questions about making sausage gravy, you’re not alone! Here are some common ones I’ve come across, along with my answers to help you out:
Can I use different types of sausage in this recipe?
Absolutely! While I recommend breakfast sausage for that classic flavor, you can use turkey sausage, chicken sausage, or even plant-based options if you’re looking for something lighter or meat-free. Just keep an eye on the cooking time, as different sausages can vary!
What can I serve with sausage gravy?
Sausage gravy is traditionally served over biscuits, but it’s also delicious on toast, pancakes, or even hash browns. Get creative! You can even spoon it over scrambled eggs for a hearty breakfast bowl.
How do I store leftovers?
Leftover sausage gravy can be stored in an airtight container in the fridge for up to 3 days. Just reheat it in a skillet over low heat, adding a splash of milk if it gets too thick. It’ll taste almost as good as fresh!
Can I freeze sausage gravy?
Yes, you can freeze sausage gravy! Portion it into freezer-safe containers, leaving some space for expansion. When you’re ready to enjoy it again, thaw it in the fridge overnight and reheat as mentioned above.
What if my gravy is too thick?
If your gravy turns out thicker than you’d like, no worries! Just stir in a little milk, a tablespoon at a time, until it reaches your desired consistency. Remember, you can always add more, but it’s tough to take it away!
Storage & Reheating Instructions
Storing your leftover sausage gravy is super simple! Just let it cool down to room temperature, then transfer it to an airtight container. You can keep it in the fridge for up to 3 days. If you think you’ll have leftovers beyond that, consider freezing it! Portion the gravy into freezer-safe containers, leaving a little space for expansion. It can last in the freezer for about 2 months.
When you’re ready to enjoy your sausage gravy again, thaw it overnight in the fridge for best results. To reheat, simply warm it in a skillet over low heat, adding a splash of milk to restore its creamy texture if it thickens up. Give it a good stir and watch it come back to life! You’ll be enjoying that comforting flavor again in no time!
For more information on the nutritional benefits of sausage, you can visit Healthline.
To learn more about cooking techniques, check out Serious Eats.
Print
Sausage Gravy: 5 Simple Steps to Comforting Delight
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A simple and delicious sausage gravy recipe perfect for beginners.
Ingredients
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups milk
- Salt to taste
- Pepper to taste
Instructions
- In a skillet, cook the breakfast sausage over medium heat until browned.
- Break up the sausage into small pieces as it cooks.
- Once cooked, sprinkle the flour over the sausage and stir to combine.
- Slowly pour in the milk while stirring constantly to avoid lumps.
- Continue to cook and stir until the gravy thickens.
- Add salt and pepper to taste.
- Serve hot over biscuits or toast.
Notes
- For thicker gravy, add more flour.
- For a creamier texture, use whole milk.
- Make sure to stir constantly to prevent sticking.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 45mg
Keywords: sausage gravy, breakfast recipe, easy sausage gravy
