Description
Delicious salted caramel stuffed cookies that are easy to make.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup salted caramel sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together butter, brown sugar, and granulated sugar.
- Add eggs and vanilla extract; mix until smooth.
- In another bowl, whisk flour, baking soda, and salt together.
- Gradually add the dry ingredients to the wet mixture; stir until combined.
- Fold in chocolate chips.
- Take a small amount of dough, flatten it, and place a teaspoon of salted caramel in the center.
- Wrap the dough around the caramel and roll it into a ball.
- Place the cookies on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until the edges are golden.
- Let them cool for a few minutes before serving.
Notes
- Make sure not to overmix the dough.
- Chill the dough for 30 minutes for easier handling.
- Use a cookie scoop for uniform size.
- Store cookies in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Salted Caramel Stuffed Cookies, cookies, dessert, baking