Salted Caramel Stuffed Cookies: 7 Steps to Sweet Bliss!

May 31, 2025

By:

Julia marin

There’s something truly magical about cookies, don’t you think? They’re like little hugs from the oven! My absolute favorite has to be these Salted Caramel Stuffed Cookies. Oh boy, the moment you take a bite and that gooey caramel center oozes out, it’s pure bliss! I fell in love with this recipe because it combines that classic cookie flavor with a fun, indulgent twist. The balance of sweet and salty is just incredible, and trust me, they’re easier to make than you might think. Whether you’re baking for a special occasion or just because you can’t resist the call of warm cookies, these treats will surely impress. So roll up your sleeves, and let’s get started on creating something delicious together!

Salted Caramel Stuffed Cookies - detail 1

Ingredients List

Gathering your ingredients is the first step to cookie success! Here’s what you’ll need to whip up a batch of these delightful Salted Caramel Stuffed Cookies:

1 cup unsalted butter, softened: Make sure it’s at room temperature to cream easily with the sugars.
1 cup brown sugar: This adds moisture and a lovely caramel flavor. Light or dark brown sugar works – it’s all good!
1/2 cup granulated sugar: Just a bit of this helps balance the flavors and adds sweetness.
2 large eggs: These keep the cookies moist and help bind everything together.
2 teaspoons vanilla extract: This is where the magic happens! It adds a warm, sweet aroma that’s hard to resist.
3 cups all-purpose flour: The base of your cookies. Make sure to measure it correctly – spoon it into the measuring cup and level it off for the best results!
1 teaspoon baking soda: This is your leavening agent, making the cookies nice and fluffy.
1/2 teaspoon salt: Just a pinch to enhance all the flavors, especially the caramel.
1 cup chocolate chips: Because what’s a cookie without chocolate? Feel free to use semi-sweet, dark, or even milk chocolate!
1 cup salted caramel sauce: The star of the show! You can use store-bought or homemade – either way, it’ll bring that gooey goodness!

Once you have everything ready, you’re all set to start baking these scrumptious cookies!

How to Prepare Salted Caramel Stuffed Cookies

Now that you’ve got your ingredients ready, let’s dive into the fun part – making these amazing Salted Caramel Stuffed Cookies! I promise it’s a straightforward process, and I’ll guide you through every step. Just follow along, and soon you’ll have a batch of warm, gooey cookies that’ll make your kitchen smell heavenly!

Step-by-Step Instructions

Preheat the oven: Start by preheating your oven to 350°F (175°C). This ensures your cookies bake evenly and turn out perfectly golden.
Cream the butter and sugars: In a large mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Use a hand mixer or a sturdy spoon to cream them together until the mixture is light and fluffy. This usually takes about 2-3 minutes. Don’t rush; this step adds air and helps your cookies rise!
Add eggs and vanilla: Crack in the two large eggs and pour in the vanilla extract. Mix until everything is smooth and well combined. You want a nice creamy texture here!
Mix the dry ingredients: In another bowl, whisk together the all-purpose flour, baking soda, and salt. This ensures the baking soda is evenly distributed, which is key for consistent cookie texture.
Combine wet and dry ingredients: Gradually add the dry mixture to the wet mixture, stirring gently. Don’t overmix! Just stir until you see no more flour – a few lumps are perfectly fine. Overmixing can lead to tough cookies, and we want them soft and chewy!
Fold in chocolate chips: Now it’s time to add in the chocolate chips. Gently fold them into the dough until evenly distributed. This is where that delicious chocolatey goodness comes into play!
Prepare the caramel filling: Grab a small amount of dough (about a tablespoon) and flatten it in your palm. Place a teaspoon of salted caramel sauce in the center, then wrap the dough around it and roll it into a ball. Make sure the caramel is completely enclosed – we don’t want any leaks!
Place on the baking sheet: Line a baking sheet with parchment paper for easy cleanup, then place your cookie dough balls on it, spacing them about 2 inches apart. They’ll spread a bit while baking, so give them room to breathe!
Bake the cookies: Pop the baking sheet in the oven and bake for about 10-12 minutes. You want the edges to be golden brown, while the centers still look a little soft. They’ll firm up as they cool, so don’t worry if they seem undercooked!
Cool and enjoy: Once out of the oven, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This cooling time is crucial. If you move them too soon, they might break apart. After a few minutes, dig in and enjoy that warm, gooey goodness!

And there you have it! Follow these steps, and you’ll be well on your way to creating the ultimate Salted Caramel Stuffed Cookies. Just remember to take your time, enjoy the process, and most importantly, have fun!

Why You’ll Love This Recipe

These Salted Caramel Stuffed Cookies are not just any cookies – they’re an experience! Here’s why you’ll fall head over heels for this recipe:

Easy to make: Even if you’re new to baking, this recipe is straightforward and forgiving. You’ll be a cookie pro in no time!
Delicious flavor combination: The sweet and salty balance of the gooey caramel and rich chocolate is simply irresistible. Every bite is a delightful surprise!
Soft and chewy texture: These cookies come out perfectly soft and chewy with just the right amount of gooeyness in the center. They’re a hug in cookie form!
Versatile for occasions: Whether it’s a cozy night in, a birthday party, or just a treat for yourself, these cookies fit any occasion perfectly.
Impressive treat: When you serve these cookies, everyone will think you’re a baking genius! They’re sure to wow family and friends.

Trust me, once you try these cookies, you’ll be making them on repeat! They’re the perfect treat for any cookie lover.

Tips for Success with Salted Caramel Stuffed Cookies

To make sure your Salted Caramel Stuffed Cookies turn out perfectly every time, here are some handy tips to keep in mind:

Don’t skip the chilling step: If your dough feels too soft or sticky, pop it in the fridge for about 30 minutes. Chilling helps the cookies hold their shape and makes them easier to handle when you’re forming those little dough balls.
Measure your flour correctly: Flour can be tricky! Instead of scooping directly from the bag, spoon it into your measuring cup and level it off with a knife. This ensures you don’t end up with too much flour, which can make your cookies dry.
Keep an eye on baking time: Ovens can vary, so start checking your cookies at the 10-minute mark. They should be golden around the edges but still soft in the middle. If you leave them too long, they’ll lose that delightful gooey center!
Let them cool: This one’s crucial! Allowing the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack helps them set. If you rush this step, you might end up with crumbs instead of beautiful cookies.
Wrap the caramel well: When you’re encasing the salted caramel in the dough, make sure it’s completely covered. If any caramel is exposed, it might ooze out while baking. We want all that gooey goodness to stay inside!
Experiment with fillings: Once you’ve mastered the salted caramel, feel free to get creative! Try adding a sprinkle of sea salt on top before baking, or use different types of chocolate chips for a unique twist.

With these tips, you’ll be well-equipped to bake the most scrumptious Salted Caramel Stuffed Cookies that will wow everyone around you. Happy baking!

Variations for Salted Caramel Stuffed Cookies

Once you’ve mastered the classic Salted Caramel Stuffed Cookies, why stop there? This recipe is super versatile, and you can easily mix things up to create your own unique versions. Here are some fun ideas to personalize your cookies while keeping that delicious essence intact:

Nutty Additions: Toss in some chopped nuts like walnuts or pecans for added crunch and flavor. They pair beautifully with the soft texture of the cookies and the gooey caramel.
Different Fillings: Swap out the salted caramel for other fillings like chocolate ganache, peanut butter, or even a rich Nutella center. Each option brings its own delightful taste!
Seasonal Flavors: If you’re feeling festive, add in some spices like cinnamon or nutmeg for a cozy touch. You can also include pumpkin puree in the dough during fall for a seasonal twist!
Mix and Match Chocolates: Experiment with different types of chocolate chips! Use dark chocolate for a rich flavor, white chocolate for a sweeter touch, or even butterscotch chips for a unique sweetness.
Stuffed with Fruit: Consider adding a fruity element by stuffing your cookies with a dollop of fruit preserves, like raspberry or strawberry. The tartness contrasts beautifully with the sweetness of the caramel.
Salted Caramel Swirls: Instead of a stuffed center, try swirling in the salted caramel throughout the dough. This creates delightful pockets of gooeyness in every bite!

Feel free to get creative and mix in your favorite ingredients. The best part about these cookies is that they’re totally customizable to suit your taste. So, grab your apron and let your imagination run wild while baking! You might just discover a new favorite variation!

Serving Suggestions for Salted Caramel Stuffed Cookies

Now that you’ve baked up a batch of those irresistible Salted Caramel Stuffed Cookies, let’s talk about how to elevate your cookie experience! These treats are already amazing on their own, but pairing them with the right accompaniments can take them to the next level. Here are some delightful serving suggestions:

Milk: You can’t go wrong with a classic glass of cold milk! The creamy texture complements the gooey caramel and chocolate perfectly. It’s a timeless pairing that never disappoints.
Coffee: For the adults in the room, a hot cup of coffee or a latte makes for a delightful contrast to the sweetness of the cookies. The rich flavors of coffee enhance the cookie experience, making each bite even more enjoyable.
Ice Cream: Serve your warm cookies with a scoop of vanilla or salted caramel ice cream on top. The melty ice cream creates a deliciously indulgent dessert that’s sure to impress!
Chocolate Sauce: Drizzle some extra chocolate sauce over the top of your cookies for a decadent touch. It adds a lovely presentation and makes every bite even more enticing.
Fruit Salad: For a refreshing option, pair your cookies with a light fruit salad. The natural sweetness and acidity of fruits like strawberries, blueberries, or citrus help balance the richness of the cookies.
Whipped Cream: A dollop of freshly whipped cream can add a lovely lightness to your dessert. Consider adding a sprinkle of sea salt on top for a sweet-and-salty finish!

By serving your Salted Caramel Stuffed Cookies with these tasty options, you’ll create a delightful experience that’s perfect for sharing with family and friends. So, grab a plate, set the table, and enjoy these scrumptious cookies in style!

Nutritional Information

When you’re indulging in these delightful Salted Caramel Stuffed Cookies, it’s nice to have an idea of what’s in them! Here’s an estimated breakdown per cookie:

Calories: 200
Fat: 9g
Saturated Fat: 5g
Trans Fat: 0g
Cholesterol: 20mg
Sodium: 150mg
Carbohydrates: 30g
Fiber: 1g
Sugar: 15g
Protein: 2g

Keep in mind that these values are estimates and can vary based on the specific ingredients you use and portion sizes. Enjoy your cookies while being mindful of these numbers, and remember – it’s all about balance and treating yourself! Happy baking!

FAQ Section

Got questions about making these delightful Salted Caramel Stuffed Cookies? Don’t worry, I’ve got you covered! Here are some common questions that might pop up while you’re baking, along with my answers to help you out:

Q: Can I use homemade salted caramel sauce?
Absolutely! Homemade salted caramel sauce adds a personal touch that makes these cookies even more special. Just make sure it’s thick enough to hold its shape when stuffed inside the cookies.
Q: What if I can’t find salted caramel sauce?
No problem! You can easily make your own by melting regular caramel and adding a pinch of sea salt. Alternatively, you can use chocolate ganache or peanut butter as a filling if you want to get creative!
Q: How should I store the cookies?
Store your Salted Caramel Stuffed Cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze the cookies, and they’ll be just as delicious when you thaw them!
Q: Can I substitute the flour with a gluten-free option?
Yes! You can use a gluten-free all-purpose flour blend in place of regular flour. Just make sure it contains xanthan gum for the best texture!
Q: How can I tell when my cookies are done baking?
Look for golden edges and a slightly soft center. The cookies will firm up as they cool, so don’t worry if they seem a bit underbaked when you pull them out of the oven!
Q: Can I make the dough ahead of time?
Definitely! You can make the dough, wrap it tightly, and refrigerate it for up to 3 days. When you’re ready to bake, just scoop and bake as directed. You can also freeze the dough for up to 3 months!

Hopefully, these answers help clear up any uncertainties you might have. Happy baking, and enjoy every gooey bite of your Salted Caramel Stuffed Cookies!

For more information on baking techniques, you can check out King Arthur Baking’s tips for success in the kitchen.

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.