Description
A simple and delicious recipe for Rotel cream cheese sausage balls that are perfect for any occasion.
Ingredients
Scale
- 1 pound sausage
- 8 ounces cream cheese
- 1 can Rotel tomatoes
- 2 cups shredded cheese
- 2 cups biscuit mix
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the sausage and cream cheese together until well combined.
- Add the Rotel tomatoes, shredded cheese, and biscuit mix to the bowl.
- Stir until all ingredients are well incorporated.
- Form the mixture into small balls, about the size of a golf ball.
- Place the balls on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
- Let them cool for a few minutes before serving.
Notes
- Make sure to drain the Rotel tomatoes before adding them.
- You can use any type of sausage you prefer.
- For extra flavor, add spices like garlic powder or onion powder.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg
Keywords: rotel cream cheese sausage balls, easy appetizer, baking recipe