Description
A simple and delicious recipe for roasted cauliflower that is perfect for beginners.
Ingredients
Scale
- 1 head of cauliflower, cut into florets
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine cauliflower florets with olive oil, salt, black pepper, garlic powder, and paprika.
- Toss until the cauliflower is well coated.
- Spread the cauliflower in a single layer on a baking sheet.
- Roast for 25-30 minutes, stirring halfway through.
- Check for golden brown edges and a tender center.
- Remove from oven and let cool slightly before serving.
Notes
- Make sure the cauliflower pieces are similar in size for even cooking.
- Feel free to add other seasonings like cumin or chili powder for extra flavor.
- Serve it hot as a side dish or add it to salads.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: roasted cauliflower, easy side dish, beginner recipe