Description
A simple and delicious recipe for roasted baby potatoes, perfect for beginners.
Ingredients
Scale
- 1 pound baby potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
Instructions
- Preheat your oven to 400°F (200°C).
- Wash the baby potatoes and cut them in half.
- In a bowl, mix the olive oil, salt, black pepper, garlic powder, and rosemary.
- Add the potatoes to the bowl and toss until they are well coated.
- Spread the potatoes on a baking sheet in a single layer.
- Roast in the oven for 25-30 minutes, or until golden brown and tender.
- Remove from the oven and let them cool for a few minutes before serving.
Notes
- Choose potatoes that are similar in size for even cooking.
- Check for doneness by piercing with a fork; they should be soft inside.
- Feel free to add other herbs or spices to customize the flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Oven Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: roasted baby potatoes, easy potato recipe, side dish