Description
A simple and delicious ricotta cheese recipe perfect for beginners.
Ingredients
Scale
- 2 cups ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
- 1 clove garlic, minced
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- In a bowl, mix ricotta cheese and Parmesan cheese until well combined.
- Add chopped basil and minced garlic to the bowl.
- Season with salt and pepper.
- Drizzle olive oil and mix all ingredients thoroughly.
- Taste and adjust seasoning if needed.
- Serve on toasted bread or with crackers.
Notes
- Use fresh basil for the best flavor.
- Ensure the ricotta is at room temperature for easier mixing.
- If the mixture is too thick, add a splash of milk to reach desired consistency.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg
Keywords: ricotta recipes, easy ricotta, beginner recipes