Description
This easy rice pudding recipe is creamy and delicious. Perfect for beginners.
Ingredients
Scale
- 1 cup of rice
- 4 cups of milk
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of salt
Instructions
- Rinse the rice under cold water until the water runs clear.
- Combine the rice, milk, sugar, and salt in a pot.
- Bring the mixture to a boil over medium heat.
- Reduce heat to low and simmer for 20-25 minutes, stirring frequently.
- Remove from heat and stir in vanilla and cinnamon.
- Let it cool slightly before serving.
Notes
- Stir often to prevent sticking.
- You can adjust sugar to taste.
- For creamier pudding, use whole milk.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Keywords: rice pudding easy