Description
A sweet and tangy rhubarb sauce perfect for desserts.
Ingredients
Scale
- 4 cups fresh rhubarb, chopped
- 1 cup granulated sugar
- 1 cup water
- 1 tablespoon lemon juice
Instructions
- In a medium saucepan, combine rhubarb, sugar, water, and lemon juice.
- Bring the mixture to a boil over medium heat.
- Reduce heat and simmer for 15-20 minutes, stirring occasionally until rhubarb is soft.
- Remove from heat and let it cool.
- Use a blender or masher to achieve your desired consistency.
- Store in a jar in the refrigerator for up to one week.
Notes
- Use fresh rhubarb for the best flavor.
- Adjust sugar according to your taste preference.
- Serve it warm or cold over ice cream or pancakes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 70
- Sugar: 15g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: rhubarb sauce, dessert sauce, easy rhubarb recipe