Welcome to the world of homemade cooking! I’m so excited to share this simple and delicious resep pasta with you. Seriously, if you’re a beginner or just looking for a quick meal, this recipe is perfect! In just 25 minutes, you’ll have a delightful pasta dish that’s bursting with flavor.

Picture this: perfectly cooked pasta coated in a rich tomato sauce, all made from ingredients you probably already have in your kitchen. It’s comforting, satisfying, and oh-so-easy. Trust me, once you try this, you’ll wonder why you ever thought making pasta at home was daunting!

So roll up your sleeves, grab those ingredients, and let’s dive into this pasta adventure together. You’re going to love how simple and fun it is to whip up this classic dish!

Ingredients List

Here’s what you’ll need for this delicious resep pasta. It’s super straightforward, and you won’t need to hunt down any tricky ingredients!

• 200g pasta (any type you love – spaghetti, penne, or even fusilli work great!)
• 2 tablespoons olive oil (extra virgin if you can, it adds a lovely flavor)
• 2 cloves garlic, minced (don’t worry about being perfect; just chop it up!)
• 400g canned tomatoes (crushed or diced, whatever you have on hand)
• 1 teaspoon dried oregano (this adds that Italian flair)
• Salt, to taste (a must for flavor!)
• Pepper, to taste (freshly cracked is best if you have it)
• Fresh basil leaves, for garnish (optional, but it makes everything look pretty!)

These ingredients are easy to find and perfect for a quick weeknight dinner. I love how versatile this recipe is; you can even throw in some veggies or protein if you’re feeling adventurous! Just remember, keep it simple and enjoy the process!

How to Prepare Instructions

Now, let’s get cooking! I’ll walk you through each step of creating this tasty resep pasta. Don’t worry; it’s all super easy and straightforward!

Step 1: Boil the Pasta

First things first, grab a large pot and fill it with water. You want enough to give the pasta room to swim around! Add a generous amount of salt to the water—think of it as flavoring the pasta, so don’t be shy. Bring it to a rolling boil and then toss in your 200g of pasta. Cook it according to the package instructions, usually around 8-10 minutes, until it’s al dente. You want it to have a little bite! Just remember to stir it occasionally to keep it from sticking together.

Step 2: Sauté the Garlic

While your pasta is cooking, let’s get that garlic sizzling! Heat up 2 tablespoons of olive oil in a pan over medium heat. Once the oil is hot (you’ll see a little shimmer), add your minced garlic. Sauté it for about 1 minute, just until it’s fragrant. Be careful here—garlic can burn quickly, and nobody wants that bitter taste in our lovely sauce!

Step 3: Make the Sauce

Now it’s time to bring in the stars of the show: the tomatoes! Pour in your 400g of canned tomatoes along with 1 teaspoon of dried oregano. Give it a good stir and let it simmer for about 10 minutes. This is where all those flavors meld together beautifully. Keep an eye on it, and stir occasionally so it doesn’t stick to the pan.

Step 4: Season the Sauce

After your sauce has simmered for a bit, it’s time to season it! Add salt and pepper to taste. Go ahead and taste it as you go—this is your dish, and you want it just right. If you like a bit more zest, feel free to adjust the seasonings until you’re happy with the flavor!

Step 5: Combine Pasta and Sauce

Once your pasta is cooked, drain it in a colander, but hold on—don’t rinse it! You want that starchy goodness to help the sauce stick. Now, add the drained pasta directly into your sauce. Toss everything together gently, making sure every single piece of pasta is coated in that delicious sauce. It’s all about that perfect blend!

Step 6: Serve and Garnish

Now for the best part—serving it up! Plate your pasta and, if you want to impress, garnish it with fresh basil leaves. They add a lovely pop of color and fresh flavor. Enjoy it hot, and maybe even grab a glass of something nice to sip on while you dig in. You’ve earned it!

Why You’ll Love This Recipe

• Quick Preparation: In just 25 minutes, you can have a delicious meal ready to enjoy. Perfect for busy weeknights!
• Simple Ingredients: You likely have most of these ingredients in your pantry already, making it super convenient.
• Delicious Flavor: The combination of garlic, tomatoes, and oregano creates a rich, comforting sauce that’s packed with flavor.
• Beginner-Friendly: Each step is easy to follow, making this recipe perfect for anyone new to cooking.
• Versatile: Feel free to add your favorite veggies or proteins to customize it to your taste!
• Impressive Presentation: A sprinkle of fresh basil makes your dish look gourmet, impressing family and friends.

Tips for Success

Let’s make sure your resep pasta turns out absolutely perfect! Here are some pro tips that’ll help you along the way:

• Perfect Pasta Cooking: Always remember to salt your water generously before boiling. It’s your chance to flavor the pasta itself! A good rule of thumb is to use about 1 tablespoon of salt for every 4-6 quarts of water.
• Timing is Key: Keep an eye on your pasta as it cooks. Check it a minute or two before the package says it’s done. You want it al dente—firm but not crunchy. It’ll keep cooking a bit once you mix it with the sauce.
• Adjusting Flavors: Don’t be afraid to taste your sauce as you go! If it feels a little flat, a pinch more salt or a dash of pepper can work wonders. For an extra kick, sprinkle in some red pepper flakes or a splash of balsamic vinegar.
• Mixing It Up: When combining the pasta and sauce, use tongs or a pasta fork to gently toss everything together. This way, you’ll make sure all the pasta is evenly coated, and it prevents the pasta from breaking apart.
• Garnishing with Flair: Fresh basil is a fantastic finishing touch. If you’re feeling extra fancy, consider a sprinkle of grated Parmesan or a drizzle of good-quality olive oil on top before serving.
• Presentation Matters: To elevate your dish, try swirling the pasta in the center of your plate for a more elegant look. A touch of fresh basil or a sprinkle of cheese on top will make it Instagram-worthy!

With these tips in your back pocket, you’ll be well on your way to creating a delightful resep pasta that’s sure to impress everyone at the table. Happy cooking!

Storage & Reheating Instructions

Got some leftovers from your delicious resep pasta? No problem! Storing and reheating it properly will keep those flavors fresh and tasty. Here’s how to do it:

First, let the pasta cool down a bit before storing. Once it’s at room temperature, transfer it to an airtight container. This helps keep it from drying out and maintains all that yummy flavor. You can store it in the fridge for up to 3 days. If you want to keep it longer, consider freezing it! Just make sure to use a freezer-safe container or bag, and it should last for about 2-3 months. When you’re ready to enjoy it again, just thaw it in the fridge overnight before reheating.

Now, reheating is where things can get a little tricky if you’re not careful. You want to avoid a dry, sad pasta situation! The best way to reheat your resep pasta is on the stovetop. Just toss it in a pan over medium heat with a splash of water or extra olive oil. This will help revive the sauce and keep everything moist. Stir occasionally until it’s heated through—this usually takes about 5-7 minutes. If you’re in a rush, you can also reheat it in the microwave. Just pop it in for 1-2 minutes, stirring halfway through to ensure even heating. Be sure to cover it to keep moisture in!

And there you have it! With these simple storage and reheating tips, your resep pasta will taste just as good the next time you dig in. Enjoy every bite!

Nutritional Information

Let’s take a look at the nutritional values for this delightful resep pasta! It’s always good to know what you’re enjoying, right? Here’s a handy breakdown of what you can expect per serving:

• Calories: 350
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 55g
• Fiber: 3g
• Protein: 10g
• Sugar: 5g
• Sodium: 200mg
• Cholesterol: 0mg

This resep pasta is not only tasty but also a balanced meal option, especially for a quick dinner! Keep in mind that these values can vary slightly depending on the type of pasta you use and any extra ingredients you choose to add. Enjoy your delicious creation without any guilt!

FAQ Section

Q1: Can I use whole wheat pasta for this recipe?
Absolutely! Whole wheat pasta is a great alternative and adds a nice nutty flavor. Just keep an eye on the cooking time, as whole wheat pasta might take a minute or two longer to reach that perfect al dente texture.

Q2: What if I don’t have canned tomatoes? Can I use fresh ones?
Yes, you can definitely use fresh tomatoes! Just chop them up, and if you have a bit of time, you can cook them down until they break apart into a sauce. It’ll add a lovely, fresh taste to your resep pasta!

Q3: How can I make this dish spicier?
If you like a little heat, try adding some red pepper flakes while you sauté the garlic. You can also toss in a diced chili pepper with the tomatoes for an extra kick. Adjust it to your liking!

Q4: Can I add vegetables or protein to the sauce?
Definitely! This recipe is super versatile. You can throw in some spinach, bell peppers, or zucchini along with the tomatoes. If you want to add protein, grilled chicken or shrimp would be delicious! Just make sure to cook them before adding to the sauce.

Q5: Is this recipe suitable for meal prep?
Yes, it’s perfect for meal prep! You can make a big batch and store it in individual containers for easy lunches or dinners throughout the week. Just remember to follow the storage tips we talked about to keep it fresh!

For more information on the health benefits of tomatoes, you can check out this article on Healthline.

To learn about the importance of using fresh ingredients, visit Eat Fresh.

resep pasta: Simple 25-Minute Delight for Beginners!

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• Author: Julia marin
• Total Time: 25 minutes
• Yield: 2 servings 1x
• Diet: Vegetarian

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Description

A simple and delicious pasta recipe for beginners.

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Ingredients

Scale 1x2x3x

• 200g pasta
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 400g canned tomatoes
• 1 teaspoon dried oregano
• Salt, to taste
• Pepper, to taste
• Fresh basil leaves, for garnish

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Instructions

1. Boil a large pot of salted water and cook the pasta according to package instructions.
2. While the pasta cooks, heat olive oil in a pan over medium heat.
3. Add minced garlic and sauté for 1 minute until fragrant.
4. Stir in canned tomatoes and oregano. Cook for 10 minutes.
5. Add salt and pepper to taste.
6. Drain the pasta and mix it into the sauce.
7. Serve hot, garnished with fresh basil leaves.

Notes

• Stir the pasta occasionally while cooking to prevent sticking.
• Use fresh tomatoes if you prefer a homemade sauce.
• Adjust seasoning based on your taste.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 5g
• Sodium: 200mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 55g
• Fiber: 3g
• Protein: 10g
• Cholesterol: 0mg

Keywords: resep pasta