Description
A delicious and easy recipe for Reese’s cheesecake that anyone can make.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup peanut butter
- 1 cup heavy cream
- ½ cup Reese’s Peanut Butter Cups, chopped
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs and melted butter.
- Press the mixture into the bottom of a 9-inch springform pan to form the crust.
- In another bowl, beat cream cheese and powdered sugar until smooth.
- Add vanilla extract and peanut butter to the cream cheese mixture and mix well.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture gently.
- Stir in the chopped Reese’s Peanut Butter Cups.
- Pour the cheesecake mixture over the crust in the springform pan.
- Bake for 30-35 minutes until set.
- Let it cool at room temperature, then refrigerate for at least 4 hours before serving.
Notes
- Make sure the cream cheese is softened for easy mixing.
- Do not overmix the heavy cream to keep it fluffy.
- Refrigerate overnight for best results.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Keywords: reeses cheesecake recipes