Description
Delicious red velvet cheesecake balls that are easy to make and perfect for any occasion.
Ingredients
Scale
- 1 cup red velvet cake crumbs
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup chocolate chips
- 1 tbsp vegetable oil
Instructions
- In a bowl, mix the red velvet cake crumbs, cream cheese, powdered sugar, and vanilla extract until well combined.
- Roll the mixture into small balls, about 1 inch in diameter.
- Place the balls on a baking sheet lined with parchment paper.
- Chill the balls in the refrigerator for at least 30 minutes.
- In a microwave-safe bowl, melt the chocolate chips and vegetable oil together until smooth.
- Dip each cheesecake ball into the melted chocolate, making sure to coat it completely.
- Return the coated balls to the baking sheet and let them set.
- Store in the refrigerator until ready to serve.
Notes
- Make sure the cream cheese is softened to avoid lumps.
- Use a small cookie scoop for even-sized balls.
- Experiment with different toppings like sprinkles or crushed nuts.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: red velvet cheesecake balls