Description
A simple and delicious zucchini recipe that anyone can make.
Ingredients
Scale
- 2 medium zucchinis
- 1 cup cherry tomatoes
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and slice the zucchinis into thin rounds.
- In a large bowl, combine the zucchini, cherry tomatoes, olive oil, garlic powder, salt, and pepper.
- Toss everything together until the zucchini and tomatoes are well coated.
- Spread the mixture on a baking sheet in a single layer.
- Bake for 20 minutes, stirring halfway through.
- Remove from the oven and sprinkle with Parmesan cheese.
- Return to the oven for another 5 minutes until the cheese melts.
- Let it cool for a few minutes before serving.
Notes
- Make sure to cut the zucchini evenly for consistent cooking.
- You can add herbs like basil or oregano for extra flavor.
- Check the zucchini after 15 minutes to avoid overcooking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Vegetable Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
Keywords: zucchini recipes