Description
A simple and delicious pasta recipe for beginners.
Ingredients
Scale
- 200g pasta
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 400g canned tomatoes
- Salt to taste
- Black pepper to taste
- Fresh basil leaves for garnish
Instructions
- Boil water in a large pot.
- Add pasta and cook according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add minced garlic and sauté for 1 minute.
- Pour in canned tomatoes and stir.
- Add salt and black pepper to taste.
- Simmer sauce for 10 minutes.
- Drain pasta and add it to the sauce.
- Mix well and cook for another 2 minutes.
- Serve hot, garnished with basil leaves.
Notes
- Make sure to stir the pasta occasionally to prevent sticking.
- Use fresh tomatoes if available for a fresher taste.
- Adjust seasoning according to your preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Boiling and Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 6g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg
Keywords: recipes pasta