Description
A simple and delicious ground beef recipe that’s perfect for beginners.
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 2 cups cooked pasta
- 1 cup shredded cheese
Instructions
- In a large skillet, brown the ground beef over medium heat.
- Add the chopped onion and minced garlic. Cook until the onion is soft.
- Stir in the diced tomatoes, salt, pepper, and Italian seasoning.
- Let the mixture simmer for 10 minutes.
- Add the cooked pasta and mix well.
- Sprinkle cheese on top and cover until melted.
- Serve hot and enjoy!
Notes
- Use lean ground beef for less fat.
- Feel free to add vegetables like bell peppers or spinach.
- Adjust seasoning to your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: recipes ground beef