Description
Simple and delicious potato side dishes you can easily make at home.
Ingredients
Scale
- 4 medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and peel the potatoes.
- Cut the potatoes into even-sized cubes.
- In a bowl, mix olive oil, salt, pepper, and garlic powder.
- Add the potato cubes to the bowl and toss to coat them evenly.
- Spread the potatoes on a baking sheet in a single layer.
- Bake for 25-30 minutes until golden and crispy, stirring halfway through.
- Remove from the oven and sprinkle with fresh parsley before serving.
Notes
- Use different types of potatoes for varied textures.
- Do not overcrowd the baking sheet for better crispiness.
- Check the potatoes with a fork to ensure they are cooked through.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: potato side dishes, easy potato recipes, baked potatoes