Description
This recipe for kids is simple and fun. It’s perfect for little chefs who want to help in the kitchen.
Ingredients
Scale
- 1 cup of flour
- 1/2 cup of sugar
- 1/2 cup of butter
- 1 egg
- 1 teaspoon of baking powder
- 1 teaspoon of vanilla extract
- 1/2 cup of chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the flour, sugar, and baking powder.
- Add the butter and mix until crumbly.
- Stir in the egg and vanilla extract until smooth.
- Fold in the chocolate chips.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes or until golden brown.
- Let it cool before serving.
Notes
- Make sure to measure your ingredients accurately.
- Keep an eye on the oven to prevent burning.
- Feel free to add nuts or dried fruit for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: recipes for kids