Description
A collection of simple and tasty dinner ideas using ground beef.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 cup shredded cheese
- 1 tsp salt
- 1 tsp pepper
- 1 tsp paprika
- 4 hamburger buns
- Optional toppings: lettuce, tomato, pickles
Instructions
- Brown the ground beef in a skillet over medium heat.
- Add chopped onion and minced garlic. Cook until the onion is soft.
- Stir in the diced tomatoes, salt, pepper, and paprika.
- Simmer for 10 minutes, stirring occasionally.
- Toast the hamburger buns lightly.
- Serve the beef mixture on the buns. Top with cheese and optional toppings.
Notes
- Make sure to drain excess fat after browning the beef.
- Don’t skip the simmering step; it enhances the flavors.
- Feel free to customize toppings based on your preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: recipes for hamburger meat dinner ideas ground beef