Welcome to my cozy kitchen, where I’m thrilled to share one of my favorite recipes for 2025! If you’re a beginner looking to dip your toes into baking, you’re in the right place. This simple recipe is perfect for you—trust me, it’s easy-peasy and oh-so-delicious! Picture this: a warm, fluffy cake that fills your home with the sweetest aroma, making everyone rush to the kitchen. The best part? You don’t need any fancy skills or equipment to whip this up. Just grab your ingredients, and let’s make some magic happen! You’ll be impressing friends and family in no time with this delightful treat!
Ingredients List
- 2 cups of all-purpose flour
- 1 cup of granulated sugar
- 1/2 cup of softened butter
- 1 cup of milk
- 2 large eggs
- 1 tablespoon of baking powder
- 1 teaspoon of vanilla extract
How to Prepare Instructions
Preheat the Oven
First things first, let’s get that oven warming up! Preheat it to 350°F (175°C). This is super important because a hot oven helps the cake rise beautifully and bake evenly. So, don’t skip this step—trust me, it makes all the difference!
Cream the Butter and Sugar
In a large bowl, grab your softened butter and granulated sugar. Using a mixer or a good old-fashioned wooden spoon, cream them together until the mixture is smooth and fluffy. The key here is to make sure your butter is at room temperature—this helps it blend perfectly with the sugar. You want it to be light and airy, almost like clouds!
Incorporate the Eggs and Vanilla
Now it’s time to add the eggs! Crack them in one at a time, mixing well after each one. This step is crucial because it helps create a nice, creamy batter. Don’t forget to add your teaspoon of vanilla extract for that lovely flavor. It’ll make your kitchen smell heavenly!
Combine Dry Ingredients
In a separate bowl, mix together the flour and baking powder. This step ensures that the baking powder is evenly distributed, which helps the cake rise. Once they’re well combined, you’re ready to add them to your wet mixture!
Mix the Batter
Now, gradually add your flour mixture to the creamed butter and sugar, alternating with the milk. Start with a little flour, then some milk, and repeat until everything is combined. Be gentle here—overmixing can lead to a dense cake, and we want it light and fluffy!
Bake the Cake
Pour your lovely batter into a greased baking pan. Make sure it’s spread evenly. Now, pop it into the oven and bake for 30-35 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean. Keep an eye on it, and maybe check a few minutes before the timer goes off!
Cool Before Serving
Once your cake is baked to perfection, take it out of the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing. I know it’s hard to wait, but letting it cool helps it set nicely and makes for cleaner slices!
Tips for Success
Here are some of my go-to tips to ensure your cake turns out perfectly every time! First, remember to use room temperature ingredients—this makes mixing so much easier and helps your cake rise beautifully. If your butter is too cold, you won’t get that lovely fluffy texture we’re aiming for.
Also, keep an eye on your cake as it bakes! Ovens can vary, so check it a few minutes before the timer goes off. You don’t want it to overbake and become dry. When you insert a toothpick, it should come out clean or with just a few crumbs attached. And if you’re feeling fancy, you can add a dusting of powdered sugar on top once it’s cooled for a lovely finish. Happy baking!
Nutritional Information
As with any recipe, the nutritional values may vary based on the specific ingredients and brands you use. Here’s a general breakdown for one slice of this delicious cake:
- Calories: 210
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 40mg
- Sodium: 150mg
- Carbohydrates: 32g
- Fiber: 1g
- Sugar: 15g
- Protein: 3g
Keep this in mind as you enjoy your baking adventure, and feel free to make adjustments based on your dietary preferences!
Frequently Asked Questions
Got questions? I’ve got answers! Here are some common queries I hear about this simple cake recipe, especially tailored for all you beginner bakers out there.
Can I use whole wheat flour instead of all-purpose flour?
Absolutely! Whole wheat flour can be a great substitute, but keep in mind that it may make the cake a bit denser. You might want to mix it with a little all-purpose flour for a lighter texture.
What can I use if I don’t have eggs?
No worries! For a vegan or egg-free option, you can use 1/4 cup of unsweetened applesauce or a mashed banana for each egg. It’ll still keep your cake moist and delicious!
How can I make this cake more flavorful?
You can add spices like cinnamon or nutmeg for a warm touch. Another option is to include citrus zest, like lemon or orange, for a refreshing twist. Trust me, it will elevate the flavor!
Can I freeze the cake?
Yes, you can! Just make sure it’s completely cooled before wrapping it tightly in plastic wrap and placing it in the freezer. It’ll stay fresh for up to three months. When you’re ready to enjoy it, thaw it in the fridge overnight.
What if my cake doesn’t rise?
If your cake didn’t rise, it might be due to old baking powder. Always check the expiration date! Also, make sure you’re not overmixing the batter, as that can lead to a dense cake.
Why You’ll Love This Recipe
- Quick to make—perfect for busy days or last-minute gatherings!
- Simple ingredients that you probably already have in your pantry.
- Great for beginners—no complicated techniques, just straightforward steps!
- Deliciously fluffy and moist, everyone will be asking for seconds.
- Versatile base that you can customize with your favorite flavors or mix-ins.
Recipes for 2025: 7 Irresistible Easy Treats to Bake
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A simple and delicious recipe for beginners to try in 2025.
Ingredients
- 2 cups of flour
- 1 cup of sugar
- 1/2 cup of butter
- 1 cup of milk
- 2 eggs
- 1 tablespoon of baking powder
- 1 teaspoon of vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, mix the flour and baking powder.
- Gradually add the flour mixture to the creamed mixture, alternating with the milk.
- Pour the batter into a greased baking pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- Use room temperature ingredients for better mixing.
- Do not overmix the batter to keep it light.
- Check the cake a few minutes before the timer goes off.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: recipes for 2025, beginner recipes, simple baking
