Description
A simple and delicious recipe for an easy dinner that anyone can make.
Ingredients
Scale
- 2 cups of cooked pasta
- 1 cup of cherry tomatoes, halved
- 1 cup of spinach
- 1/2 cup of grated cheese
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large pan, heat olive oil over medium heat.
- Add cherry tomatoes and cook for 3-4 minutes until soft.
- Add spinach and cook until wilted.
- Mix in the cooked pasta and stir well.
- Add grated cheese, salt, and pepper. Stir until cheese melts.
- Serve warm and enjoy your easy dinner!
Notes
- Feel free to add your favorite vegetables.
- Use any cheese you like for a different flavor.
- Leftovers can be stored in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: easy dinner recipes