Hey there, fellow dessert lover! If you’re on the hunt for simple, delicious recipes dessert that won’t stress you out, you’ve come to the right place! This recipe is my go-to for a sweet treat that’s perfect for beginners. Trust me, you don’t need to be a baking pro to whip this up. With just a handful of ingredients and straightforward steps, you’ll have a delightful dessert ready to impress your family or friends. Plus, it’s so versatile that you can easily add your favorite flavors, like chocolate chips or fruits. Let’s dive into this delightful baking adventure together!
Ingredients List
- 1 cup all-purpose flour – make sure it’s leveled off for accuracy
- 1/2 cup granulated sugar – this adds just the right amount of sweetness
- 1/4 cup unsalted butter – melted for easy mixing
- 1/2 cup milk – whole or 2% works best for creaminess
- 1 large egg – this helps bind everything together
- 1 teaspoon vanilla extract – for that lovely aroma and flavor
- 1 teaspoon baking powder – this is your secret weapon for a fluffy dessert
Gather these ingredients and you’re all set to create a delightful treat! Don’t worry if you’re new to baking; I’ve got your back every step of the way!
How to Prepare Instructions
Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). This step is super important because it ensures your dessert bakes evenly and comes out just right. So, go ahead and turn that oven on while you prepare the batter!
Mixing the Dry Ingredients
In a mixing bowl, combine your flour, sugar, and baking powder. It’s best to whisk these together until they’re well blended—this helps to evenly distribute the baking powder, which is key for that fluffy texture. Just a couple of minutes should do the trick!
Combining Wet Ingredients
Next, we’re adding in our wet ingredients. Melt the butter first and then pour it into the bowl along with the milk, egg, and vanilla extract. Now, grab a whisk or a spoon and stir everything together until the mixture is smooth. You don’t want any lumps here, so take your time to mix well!
Pouring the Batter
Once your batter is nice and smooth, it’s time to pour it into a greased baking dish. I like to use a spatula to scrape every last bit of that delicious mixture into the dish. Make sure it’s evenly spread out for even baking!
Baking the Dessert
Pop your baking dish into the preheated oven and let it bake for about 25 to 30 minutes. To check if it’s done, poke a toothpick into the center—if it comes out clean, you’re golden! If there’s batter on it, give it a few more minutes.
Cooling Before Serving
Once it’s baked to perfection, take it out and let it cool in the dish for a bit. This is crucial because cutting into it while it’s still hot can make it fall apart. Let it cool for at least 10 minutes before slicing it up, and then you’re ready to serve this scrumptious dessert!
Tips for Success
Here are some handy tips to ensure your dessert turns out beautifully! First, always measure your ingredients accurately—too much flour can make your dessert dense. Don’t skip preheating the oven; it really makes a difference in baking. If you’re adding extras like chocolate chips or fruits, fold them in gently to avoid overmixing. And remember, every oven is different, so keep an eye on your dessert as it bakes—check for doneness a few minutes before the timer goes off. Trust me, taking these little steps can make a big difference in your baking results!
Nutritional Information
This delightful dessert is not only easy to make but also gives you a decent treat without too much guilt! Each serving has approximately 200 calories, with 8g of fat and 3g of protein. You’ll also get 30g of carbohydrates and 10g of sugar. Keep in mind, these values are estimates and can vary based on the specific ingredients you use. Enjoy every bite knowing it’s a sweet indulgence!
FAQ Section
Can I substitute the butter with oil? Absolutely! You can use vegetable oil or melted coconut oil instead. Just use a little less—about 3 tablespoons will do the trick!
What if I don’t have baking powder? No worries! You can make a quick substitute by using 1/4 teaspoon of baking soda and 1/2 teaspoon of vinegar or lemon juice. Just mix them together before adding to the batter.
How can I store leftovers? If you have any leftovers (which is rare!), store them in an airtight container at room temperature for up to 3 days. You can also refrigerate them for a week, but they might get a bit firmer.
Can I freeze this dessert? Yes, you can! Just let it cool completely, then wrap it tightly in plastic wrap and foil. It’ll keep well in the freezer for about a month. Thaw in the fridge before enjoying!
Why You’ll Love This Recipe
- Quick and easy to whip up, perfect for beginners!
- Only a handful of simple ingredients needed.
- Deliciously versatile—add your favorite mix-ins!
- Bakes in just 25-30 minutes, so you won’t be waiting long.
- A delightful treat that’s sure to impress family and friends.
Serving Suggestions
This delightful dessert is super versatile, and there are plenty of ways to elevate your serving experience! Try pairing it with a scoop of vanilla ice cream for a classic combo that’s always a hit. You can also serve it warm with a drizzle of chocolate sauce or a sprinkle of powdered sugar for a touch of elegance. Fresh berries on the side add a burst of flavor and color, making it not just delicious but visually appealing too. Enjoy your sweet creation with a cup of coffee or tea for the perfect ending to any meal!
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Recipes Dessert: 5 Simple Steps to Sweet Success!
- Total Time: 40 minutes
- Yield: Serves 4
- Diet: Vegetarian
Description
A simple and delicious dessert recipe perfect for beginners.
Ingredients
- 1 cup flour
- 1/2 cup sugar
- 1/4 cup butter
- 1/2 cup milk
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, and baking powder.
- Add melted butter, milk, egg, and vanilla extract. Stir until smooth.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- Make sure your oven is preheated for even baking.
- Check the dessert a few minutes before the time is up.
- You can add chocolate chips or fruits for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: General
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: recipes dessert
