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recipe for chinese vegetable soup

Recipe for Chinese Vegetable Soup: 5 Simple Steps to Enjoy!


  • Author: Julia marin
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

This is a simple and delicious recipe for Chinese vegetable soup. It’s perfect for beginners and packed with flavor.


Ingredients

Scale
  • 4 cups vegetable broth
  • 1 cup carrots, sliced
  • 1 cup bell peppers, diced
  • 1 cup bok choy, chopped
  • 1 cup mushrooms, sliced
  • 1 tablespoon soy sauce
  • 1 teaspoon ginger, minced
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the vegetable broth over medium heat.
  2. Add the carrots and cook for 5 minutes.
  3. Add the bell peppers, bok choy, and mushrooms.
  4. Stir in the soy sauce, ginger, and garlic.
  5. Bring the soup to a boil, then reduce heat and simmer for 10-15 minutes.
  6. Season with salt and pepper to taste.
  7. Serve hot in bowls.

Notes

  • Chop vegetables evenly for even cooking.
  • Adjust the soy sauce for more or less saltiness.
  • Feel free to add your favorite vegetables.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Chinese

Nutrition

  • Serving Size: 1 cup
  • Calories: 100
  • Sugar: 3g
  • Sodium: 500mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: recipe for chinese vegetable soup