Description
This is a simple and delicious recipe for Chinese vegetable soup. It’s perfect for beginners and packed with flavor.
Ingredients
Scale
- 4 cups vegetable broth
- 1 cup carrots, sliced
- 1 cup bell peppers, diced
- 1 cup bok choy, chopped
- 1 cup mushrooms, sliced
- 1 tablespoon soy sauce
- 1 teaspoon ginger, minced
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- In a large pot, heat the vegetable broth over medium heat.
- Add the carrots and cook for 5 minutes.
- Add the bell peppers, bok choy, and mushrooms.
- Stir in the soy sauce, ginger, and garlic.
- Bring the soup to a boil, then reduce heat and simmer for 10-15 minutes.
- Season with salt and pepper to taste.
- Serve hot in bowls.
Notes
- Chop vegetables evenly for even cooking.
- Adjust the soy sauce for more or less saltiness.
- Feel free to add your favorite vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 3g
- Sodium: 500mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: recipe for chinese vegetable soup