Hey there, fellow home cooks! I’m so excited to share with you my absolute favorite *recette* that’s perfect for beginners and anyone who loves a good dessert. This simple and delicious recipe is all about keeping things easy and stress-free while still delivering on flavor. Seriously, I remember the first time I made this cake—it was a game changer! It’s become my go-to for last-minute gatherings or when I just need a little sweet pick-me-up. You won’t believe how quickly you can whip this up, and it requires just a handful of everyday ingredients. So, grab your mixing bowl, and let’s dive into this delightful baking adventure together!
Ingredients List
- 2 cups of all-purpose flour – Make sure to spoon it into your measuring cup and level it off for accuracy.
- 1 cup of granulated sugar – This adds just the right amount of sweetness!
- 1/2 cup of unsalted butter – Let it sit at room temperature for about 30 minutes before using so it creams easily.
- 2 large eggs – Bring them to room temperature for better mixing.
- 1 cup of milk – Whole milk works best, but you can use what you have on hand.
- 1 tablespoon of baking powder – This is what makes your cake rise and gives it that lovely fluffy texture.
- 1 teaspoon of vanilla extract – For that warm, comforting flavor that ties everything together.
How to Prepare Instructions
Preheat Your Oven
First things first, let’s get that oven preheating! Set it to 350°F (175°C). Preheating is super important because it ensures your cake bakes evenly right from the start. Trust me, there’s nothing worse than a cake that’s undercooked in the middle!
Cream Butter and Sugar
Now, grab your room-temperature butter and sugar. In a mixing bowl, cream them together using a hand mixer or a whisk. You want to beat them until the mixture is light and fluffy—this usually takes about 3-5 minutes. The warmth of the butter helps incorporate air, which is key for a light cake!
Add Eggs and Mix
Next, it’s time for the eggs! Add them one at a time, mixing well after each addition. This ensures they’re fully incorporated and gives your cake that wonderful structure. A little tip: make sure to mix until the batter is well combined, but don’t overdo it—just a minute or so is perfect!
Incorporate Vanilla Extract
Now, let’s add some flavor. Stir in the vanilla extract, and mix until it’s just combined. I love the smell of vanilla—it transforms the whole kitchen into a cozy haven!
Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and milk. Mixing these dry ingredients separately helps avoid clumps in your batter. Plus, it’s a great way to ensure everything is evenly distributed!
Mix Wet and Dry Ingredients
Now comes the exciting part! Gradually combine the wet mixture with the dry ingredients. Gently fold them together until just mixed. Be careful not to overmix, as this can make your cake dense. A few lumps are totally okay!
Pour and Bake
Finally, pour your batter into a greased baking pan, spreading it evenly. Pop it in the oven and bake for 30-35 minutes. To check if it’s done, stick a toothpick in the center—if it comes out clean, your cake is ready! Just a heads up, don’t leave it in too long, or you might end up with a dry cake!
Tips for Success
Alright, let’s make sure your cake turns out perfectly every time! Here are some handy tips I’ve picked up along my baking journey:
- Room Temperature Ingredients: Make sure your butter and eggs are at room temperature. This helps them mix together smoothly and creates a better texture in your cake!
- Don’t Overmix: When you combine the wet and dry ingredients, mix until just combined. Overmixing can lead to a dense cake, and nobody wants that! A few lumps are perfectly fine.
- Check Baking Time: Ovens can be tricky, so start checking your cake a few minutes before the minimum baking time. Use that toothpick test—if it comes out clean, you’re golden!
- Cool Before Serving: Let your cake cool in the pan for about 10 minutes before transferring it to a wire rack. This helps it set and makes it easier to slice later on.
- Experiment with Flavors: Feel free to add your own twist! A splash of almond extract or a handful of chocolate chips can take this cake to the next level.
With these tips, you’ll be a baking pro in no time! Enjoy the process and trust yourself—you’ve got this!
Nutritional Information
Now, let’s talk about the nutritional aspects of this delightful cake! Keep in mind that these values are estimates and can vary based on the specific ingredients you use. Here’s a typical breakdown for one slice of this delicious treat:
- Calories: 250
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 50mg
- Sodium: 150mg
- Carbohydrates: 35g
- Fiber: 1g
- Sugar: 15g
- Protein: 4g
So, as you can see, this cake is a delightful treat that you can enjoy without too much guilt. Perfect for sharing with friends and family or savoring all by yourself—because hey, you deserve it!
FAQ Section
Can I substitute the butter with something else?
Absolutely! If you’re looking for a dairy-free option, you can use coconut oil or a vegan butter substitute. Just make sure it’s softened for easy mixing!
What if I don’t have baking powder?
No worries! You can make a substitute by combining 1/4 teaspoon of baking soda with 1/2 teaspoon of vinegar or lemon juice for every teaspoon of baking powder needed. It works like a charm!
Can I add mix-ins like chocolate chips or nuts?
Yes, feel free to get creative! Adding chocolate chips, chopped nuts, or even dried fruit can give your cake a delightful twist. Just fold them in gently at the end!
How do I store leftovers?
To keep your cake fresh, store it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it, but let it come to room temperature before serving for the best taste!
Can I double this recipe?
Definitely! If you’re feeding a crowd, just double all the ingredients and use a larger baking pan. Just keep an eye on the baking time, as it might take a little longer!
Why You’ll Love This Recipe
- Quick Preparation: You can whip this cake up in just about 15 minutes of prep time—perfect for those busy days!
- Beginner-Friendly: With straightforward steps and easy-to-follow instructions, this recette is ideal for novice bakers.
- Delicious Flavor: The combination of butter and vanilla creates a rich and comforting taste that everyone will love.
- Customizable: Feel free to add your favorite mix-ins like chocolate chips or nuts to make it your own!
- Perfect for Any Occasion: Whether it’s a casual family dinner or a festive gathering, this cake fits right in.
- Leftover Friendly: It stays moist and delicious for days, making it perfect for snacking throughout the week.
Recette: 5 Simple Steps for Beginners to Bake with Joy
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A simple and delicious recipe for beginners.
Ingredients
- 2 cups of flour
- 1 cup of sugar
- 1/2 cup of butter
- 2 eggs
- 1 cup of milk
- 1 tablespoon of baking powder
- 1 teaspoon of vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, mix the flour, baking powder, and milk.
- Combine the wet and dry ingredients until just mixed.
- Pour the batter into a greased baking pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- Make sure your butter is at room temperature for easy mixing.
- Don’t overmix the batter to keep the texture light.
- Check your cake with a toothpick to avoid overbaking.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: recette
