Description
A simple and tasty ranch chicken recipe that’s perfect for beginners.
Ingredients
Scale
- 4 boneless chicken breasts
- 1 packet ranch dressing mix
- 1 cup sour cream
- 1 cup shredded cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix sour cream and ranch dressing mix until well combined.
- Coat each chicken breast with olive oil, then season with salt and pepper.
- Place the chicken in a baking dish.
- Spread the ranch mixture over the chicken breasts.
- Sprinkle shredded cheese on top.
- Bake for 25-30 minutes or until the chicken is cooked through.
- Let it rest for 5 minutes before serving.
Notes
- Make sure to check the chicken’s internal temperature; it should be 165°F (75°C).
- You can add vegetables like broccoli or carrots to the baking dish for a complete meal.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg
Keywords: ranch chicken, easy chicken recipe, beginner chicken recipe