Description
A simple and quick lunch recipe that anyone can make.
Ingredients
Scale
- 1 cup of cooked rice
- 1 cup of mixed vegetables
- 1 tablespoon of soy sauce
- 1 teaspoon of olive oil
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add mixed vegetables and sauté for 5 minutes.
- Stir in cooked rice.
- Add soy sauce, salt, and pepper.
- Cook for another 2-3 minutes until heated through.
- Serve warm.
Notes
- Use leftover rice for quicker preparation.
- Feel free to add protein like chicken or tofu.
- Adjust seasoning to your taste.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Keywords: quick lunch recipes