Description
A simple recipe for a quick and easy dinner using ground beef.
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 can kidney beans (15 oz), drained and rinsed
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Shredded cheese for topping (optional)
- Chopped cilantro for garnish (optional)
Instructions
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add chopped onion and minced garlic to the skillet. Cook until the onion is soft.
- Stir in the diced tomatoes, kidney beans, chili powder, cumin, salt, and pepper.
- Simmer for 10-15 minutes, stirring occasionally.
- Serve hot, topped with shredded cheese and cilantro if desired.
Notes
- Make sure to drain the fat from the beef for a healthier dish.
- Adjust the spices to your taste.
- Serve with rice or bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Keywords: quick easy dinner ideas ground beef