Description
Quick cranberry orange muffins are a delicious and easy treat perfect for breakfast or snacks.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup orange juice
- 1/4 cup vegetable oil
- 1 large egg
- 1 cup fresh or frozen cranberries
- Zest of 1 orange
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, mix flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together orange juice, vegetable oil, and egg.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Fold in cranberries and orange zest gently.
- Divide the batter evenly into the muffin tin.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let the muffins cool in the tin for 5 minutes before transferring to a wire rack.
Notes
- Use fresh cranberries for the best flavor.
- If using frozen cranberries, do not thaw them before mixing.
- For extra sweetness, you can add a sprinkle of sugar on top before baking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: quick cranberry orange muffins