Oh, the joy of baking during fall! There’s just something magical about filling your kitchen with the warm, inviting scents of spices and pumpkin. These Pumpkin Spice Latte Cookies are a delightful twist on your favorite seasonal drink, transforming it into a soft, chewy cookie that’s perfect for cozy gatherings or a quiet afternoon treat. Trust me, the blend of pumpkin puree, warm spices, and a touch of chocolate makes every bite feel like a warm hug!

This recipe is close to my heart because it brings back memories of sipping pumpkin spice lattes while cuddled up with a blanket on crisp autumn days. I can still picture myself in the kitchen, flour dusting my apron, as I whip up these cookies with my kids. It’s a simple recipe that even beginners can tackle with ease, so grab your ingredients, and let’s make some delicious cookies that will fill your home with that warm, fall spirit!

Ingredients

• 1 cup unsalted butter, softened – Make sure it’s at room temperature for easy mixing.
• 1 cup brown sugar – This adds that lovely caramel flavor and moisture.
• 1/2 cup granulated sugar – Just a touch for sweetness and balance.
• 1 cup pumpkin puree – Use canned or homemade; just make sure it’s pure pumpkin, not pumpkin pie filling.
• 2 large eggs – They help bind everything together and add richness.
• 3 cups all-purpose flour – This is the base of your cookies, providing structure.
• 1 teaspoon baking soda – This helps the cookies rise a bit.
• 1 teaspoon baking powder – Another leavening agent to keep those cookies fluffy!
• 1 teaspoon pumpkin pie spice – This spice blend is key for that cozy fall flavor.
• 1/2 teaspoon salt – Just a pinch to enhance all the other flavors.
• 1 teaspoon vanilla extract – Because everything’s better with vanilla!
• 1 cup chocolate chips – For a delightful surprise in every bite!

How to Prepare Pumpkin Spice Latte Cookies

Step 1: Preheat the Oven

First things first, let’s get that oven ready! Preheat it to 350°F (175°C). This step is crucial because a properly preheated oven ensures that your cookies bake evenly and rise beautifully. If you skip this step, you might end up with flat or uneven cookies, and nobody wants that!

Step 2: Cream the Butter and Sugars

Now, grab a large mixing bowl and let’s cream together the softened unsalted butter, brown sugar, and granulated sugar. You can use a hand mixer or just a good old wooden spoon—whatever feels right for you! Mix until the mixture is smooth and light in color. You’re aiming for a fluffy texture here. If it’s too thick, you might not get that nice, soft cookie, so keep at it until it resembles whipped honey!

Step 3: Mix in Pumpkin and Eggs

Next, it’s time to add the star of the show: the pumpkin puree! Toss in the pumpkin and your two large eggs. Mix everything together until it’s well combined. Don’t rush this step; you want those flavors to meld perfectly. A thorough mix ensures every bite is packed with that delicious pumpkin spice goodness!

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, pumpkin pie spice, and salt. This step might seem tedious, but it’s super important! Combining these dry ingredients first helps evenly distribute the leavening agents, which is key to achieving the perfect cookie texture.

Step 5: Combine Wet and Dry Mixtures

Now comes the fun part! Gradually add the dry mixture into the wet ingredients. I like to do this in three parts. Stir gently until just combined. Be careful not to overmix—this is the secret to keeping your cookies soft and chewy. A few flour streaks are perfectly fine!

Step 6: Fold in Chocolate Chips

Time to add the chocolate chips! Gently fold them into your dough with a spatula. This is where the magic happens, and you get those delicious pockets of chocolate in every bite. Just be careful not to break the chocolate chips. You want them to stay whole for maximum chocolatey goodness!

Step 7: Shape and Bake

Using a tablespoon, scoop out balls of dough and place them on a baking sheet lined with parchment paper. Make sure to space them about 2 inches apart—this gives them room to spread as they bake. Now, pop them in the oven and bake for about 12-15 minutes or until the edges are lightly golden. Keep an eye on them, as oven times can vary. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips for Success

To ensure your Pumpkin Spice Latte Cookies turn out absolutely perfect, here are some pro tips that I swear by:

• Soften that butter: Make sure your unsalted butter is truly softened, not melted. Leave it out at room temperature for about an hour before you start. This helps create that fluffy texture we want!
• Avoid overmixing: When you combine the wet and dry ingredients, mix just until everything is combined. Overmixing can lead to tough cookies, and nobody wants that! A few flour streaks are totally okay.
• Check for doneness: Keep an eye on your cookies while they bake. They should be lightly golden around the edges but still soft in the center. If you’re unsure, you can always do the “toothpick test” – poke one in the middle; it should come out with a few moist crumbs, not wet batter.
• Let them cool: Give your cookies a few minutes on the baking sheet before moving them to a wire rack. This helps them set up nicely and prevents them from breaking apart!
• Experiment with spices: If you want to personalize your cookies, try adding a pinch more pumpkin pie spice or even a bit of cinnamon for an extra cozy flavor!

Following these tips will help you create cookies that are soft, chewy, and bursting with that fall flavor we all love!

Nutritional Information

Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so these numbers are just estimates. Each Pumpkin Spice Latte Cookie contains approximately:

• Calories: 150
• Sugar: 10g
• Sodium: 50mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg

Enjoy these delicious cookies knowing they bring a little taste of fall right to your table!

FAQ About Pumpkin Spice Latte Cookies

Can I use fresh pumpkin instead of canned?

Absolutely! You can use fresh pumpkin if you prefer that over canned. To prepare fresh pumpkin, start by cutting it in half, scooping out the seeds, and roasting it in the oven at 350°F (175°C) for about 45 minutes or until it’s tender. Once it cools, scoop out the flesh and puree it in a blender or food processor until smooth. Just make sure to measure out one cup of packed pumpkin puree for the recipe. Fresh pumpkin adds a wonderful flavor and is a great way to use seasonal produce!

How do I store leftovers?

Storing your leftover Pumpkin Spice Latte Cookies is super easy! Just let the cookies cool completely, then place them in an airtight container. This keeps them fresh and moist for up to a week. You can also layer parchment paper between the cookies if you’re stacking them to prevent sticking. If they last that long, they make a delicious treat for your afternoon coffee break!

Can I freeze the dough?

Definitely! Freezing the dough is a fantastic way to have fresh cookies on hand whenever the craving strikes. Just scoop the cookie dough into tablespoon-sized balls and place them on a baking sheet lined with parchment paper. Freeze them until solid, then transfer the dough balls to a freezer-safe bag or container. They can be stored for up to three months. When you’re ready to bake, just pop them straight from the freezer onto a baking sheet and add a couple of extra minutes to the baking time. It’s like having a little piece of fall ready to go whenever you want!

Why You’ll Love This Recipe

• Quick and Easy: With just 30 minutes from start to finish, you can whip up a batch of these delicious cookies in no time!
• Incredible Flavor: The combination of pumpkin, warm spices, and chocolate chips creates a delightful taste that captures the essence of fall.
• Perfect for Any Occasion: Whether you’re hosting a cozy gathering or enjoying a quiet afternoon, these cookies are a fantastic treat for any setting.
• Kid-Friendly: This recipe is simple enough for kids to help with, making it a fun family activity that results in yummy cookies!
• Seasonal Appeal: Nothing says fall quite like pumpkin spice, and these cookies bring that festive spirit right into your kitchen.

Serving Suggestions

These Pumpkin Spice Latte Cookies are perfect on their own, but why not take it up a notch? Pair them with a steaming cup of coffee or a creamy chai latte for the ultimate cozy experience. The rich flavors of the cookies blend beautifully with your favorite warm drinks, making it a match made in heaven!

If you’re feeling fancy, serve them alongside a scoop of vanilla ice cream or a dollop of whipped cream to balance the spices. They also make a delightful addition to a fall dessert platter, sharing the spotlight with other seasonal treats like apple pie or pecan bars. Enjoy the flavors of fall in every bite!

Equipment You’ll Need

• Mixing Bowls: You’ll need a couple of mixing bowls—one for your wet ingredients and another for your dry ingredients. A large bowl helps when you cream the butter and sugars!
• Measuring Cups and Spoons: Accurate measurements are key to baking success, so have a set of measuring cups and spoons handy for your ingredients.
• Whisk: A whisk makes combining your dry ingredients a breeze, ensuring everything is mixed evenly.
• Spatula: Use a spatula for folding in chocolate chips and scraping down the sides of your mixing bowls.
• Baking Sheet: A sturdy baking sheet is essential for baking your cookies. Lining it with parchment paper will help prevent sticking!
• Oven Mitts: Don’t forget a good pair of oven mitts to protect your hands when taking those delicious cookies out of the oven!

For more information on the health benefits of pumpkin, check out this Healthline article.

To learn more about the history of pumpkin spice, visit this Food Network article.

Pumpkin Spice Latte Cookies: 7 Steps to Cozy Success!

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• Author: Julia marin
• Total Time: 30 minutes
• Yield: 24 cookies 1x
• Diet: Vegetarian

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Description

Delicious Pumpkin Spice Latte Cookies that combine the flavors of your favorite fall drink with a soft cookie texture.

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Ingredients

Scale 1x2x3x

• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1 cup pumpkin puree
• 2 large eggs
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup chocolate chips

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
3. Add the pumpkin puree and eggs to the mixture and mix well.
4. In another bowl, whisk together the flour, baking soda, baking powder, pumpkin pie spice, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until combined.
6. Fold in the chocolate chips.
7. Drop tablespoon-sized balls of dough onto a baking sheet, spacing them about 2 inches apart.
8. Bake for 12-15 minutes or until the edges are lightly golden.
9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
10. Enjoy your cookies warm or store them in an airtight container.

Notes

• Make sure your butter is softened for easier mixing.
• Do not overmix the dough to keep the cookies soft.
• Check the cookies at the lower end of the baking time to avoid overbaking.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 150
• Sugar: 10g
• Sodium: 50mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg

Keywords: Pumpkin Spice Latte Cookies, Fall Cookies, Pumpkin Cookies, Dessert Recipes