Description
A delightful pumpkin spice euphoria recipe that brings the flavors of fall to your table.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup milk
- 1/2 cup sugar
- 1/4 cup brown sugar
- 2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
- 2 eggs
- 1/4 cup melted butter
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine pumpkin puree, milk, sugar, brown sugar, pumpkin pie spice, and vanilla extract.
- Add eggs and beat the mixture until smooth.
- Stir in melted butter and salt until well combined.
- Pour the mixture into a greased baking dish.
- Bake for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean.
- Let it cool for a few minutes before serving.
Notes
- Make sure to use pure pumpkin puree, not pumpkin pie filling.
- Check the doneness by inserting a toothpick in the center.
- Serve warm or chilled based on your preference.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: pumpkin spice euphoria, pumpkin recipe, fall dessert