There’s just something magical about the warm and comforting embrace of a pumpkin pecan pie cobbler. As the leaves turn and the air gets crisp, this dessert becomes the star of my fall gatherings. Picture this: the rich pumpkin flavor mingling with crunchy pecans, all topped with a golden, buttery crust. It’s like a cozy hug on a plate! I remember the first time I made this for my family; the aroma filled the house and brought everyone running to the kitchen. Trust me, once you taste this delightful cobbler, it’ll become a cherished part of your seasonal traditions too. Perfect for holidays or just a simple Sunday dinner, it’s a must-try!
Ingredients List
Gathering the right ingredients is key to making this delicious pumpkin pecan pie cobbler! Here’s what you’ll need:
- 1 cup pumpkin puree (make sure it’s pure pumpkin, not pie filling)
- 1 cup milk (whole milk works best for creaminess)
- 1 cup sugar (white sugar, or swap half with brown sugar for a deeper flavor)
- 1 teaspoon vanilla extract (trust me, it adds a lovely aroma)
- 2 eggs (large, at room temperature for better mixing)
- 1 cup all-purpose flour (don’t forget to sift it for a lighter texture)
- 1 teaspoon baking powder (for that perfect rise)
- 1/2 teaspoon salt (just a pinch to balance the sweetness)
- 1 cup chopped pecans (for that delightful crunch)
- 1/2 teaspoon ground cinnamon (because fall needs a touch of spice)
- 1/4 teaspoon nutmeg (optional, but it adds a warm depth)
With these ingredients at hand, you’re all set to create a cobbler that’s bursting with flavor and comfort!
How to Prepare Pumpkin Pecan Pie Cobbler
Making this pumpkin pecan pie cobbler is easier than you might think, and I’m here to guide you through every step! Let’s get started on this delicious journey.
Prepping the Oven and Mixing Ingredients
First things first, you’ll want to preheat your oven to 350°F (175°C). This is super important because a hot oven ensures that your cobbler bakes evenly. While that’s warming up, grab a large mixing bowl and start by combining the pumpkin puree, milk, sugar, and vanilla extract. Mix these together until everything is smooth and well blended. I find using a whisk really helps here. Then, one by one, add in the eggs, making sure to mix well after each addition. This will give your batter that lovely creamy texture!
Combining Dry and Wet Ingredients
In a separate bowl, whisk together the flour, baking powder, salt, ground cinnamon, and nutmeg. It’s crucial to take this step because it helps to evenly distribute the baking powder and spices throughout the flour. Gradually add this dry mixture to your wet ingredients. Don’t rush it! Stir gently until everything is just combined. Overmixing can lead to a tough cobbler, and we want it to be tender, not chewy!
Adding Pecans and Baking
Now, it’s time for the star of the show: the pecans! Gently fold them into your batter, being careful not to overmix. Once everything is incorporated, grab your greased baking dish and pour the mixture in, spreading it out evenly. This ensures that it bakes beautifully! Pop it into your preheated oven and let it bake for 40 to 45 minutes. Keep an eye on it around the 40-minute mark; you want to check for doneness by inserting a toothpick into the center. If it comes out clean or with just a few crumbs, you’re good to go! Let it cool for a few minutes before serving, and enjoy that heavenly smell filling your kitchen!
Tips for Success
To make sure your pumpkin pecan pie cobbler turns out perfectly, here are some handy tips! First, don’t overmix the batter after adding the flour; just mix until it’s combined for a tender texture. Also, be sure to check your cobbler for doneness at the 40-minute mark, as oven times can vary. If it’s still gooey in the center, give it a few more minutes. Using pure pumpkin puree instead of pumpkin pie filling is crucial for the right flavor. And if you want a richer taste, try swapping half of the sugar for brown sugar. Trust me, these little tweaks make a big difference!
Nutritional Information
Here’s a quick look at the nutritional values for each serving of this delicious pumpkin pecan pie cobbler. Keep in mind, these values are estimates based on the ingredients used:
- Calories: 250
- Fat: 10g
- Protein: 4g
- Carbohydrates: 35g
- Sugar: 18g
- Sodium: 150mg
- Fiber: 2g
It’s a delightful treat that fits perfectly into your fall dessert lineup without too much guilt!
FAQ Section
Can I use fresh pumpkin instead of canned?
Absolutely! If you want to use fresh pumpkin, just make sure to cook and puree it until smooth. It adds a lovely, fresh flavor to your cobbler!
What’s the difference between pumpkin pie and pumpkin pecan pie cobbler?
Great question! Pumpkin pie is typically more custardy and smooth, while pumpkin pecan pie cobbler has a more cake-like texture with crunchy pecans mixed in, making it a delightful twist on the classic.
Can I make this cobbler ahead of time?
Yes! You can prepare the cobbler a day ahead and refrigerate it. Just reheat it gently in the oven before serving. It’s perfect for gatherings!
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Just make sure it’s cooled completely before sealing it up!
Can I freeze pumpkin pecan pie cobbler?
Definitely! Wrap individual slices tightly in plastic wrap and freeze for up to 2 months. Thaw them in the fridge overnight, and they’ll taste delicious when warmed up!
Why You’ll Love This Recipe
- It’s super easy to make, perfect for beginner bakers!
- Combines the cozy flavors of pumpkin and crunchy pecans for a unique twist.
- Bakes up in just 40-45 minutes, so you won’t be waiting long to indulge.
- Perfect for fall gatherings, holiday dinners, or a comforting weeknight treat.
- Leftovers (if there are any!) are just as delicious the next day.
- It fills your home with an incredible aroma that’ll have everyone running to the kitchen!
Serving Suggestions
Now that your pumpkin pecan pie cobbler is ready, let’s talk about how to serve it up for maximum enjoyment! A big scoop of vanilla ice cream on top is a classic choice—just imagine that warm cobbler melting the ice cream into a creamy delight! You could also drizzle a bit of caramel sauce over the top for extra sweetness. If you’re in the mood for a little something extra, serve it alongside a steaming cup of chai or spiced coffee. The warm spices in those drinks really complement the flavors of the cobbler. And don’t forget to enjoy it with friends and family—after all, sharing delicious desserts makes them even sweeter!
Pumpkin Pecan Pie Cobbler for Cozy Fall Comfort
- Total Time: 1 hour
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A warm and comforting pumpkin pecan pie cobbler that combines the flavors of pumpkin and pecans in a delicious dessert.
Ingredients
- 1 cup pumpkin puree
- 1 cup milk
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chopped pecans
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix pumpkin puree, milk, sugar, and vanilla extract until smooth.
- Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg.
- Gradually add the dry ingredients to the wet ingredients, stirring until combined.
- Fold in the chopped pecans.
- Pour the mixture into a greased baking dish.
- Bake for 40-45 minutes or until a toothpick comes out clean.
- Let it cool for a few minutes before serving.
Notes
- Make sure to use pure pumpkin puree, not pumpkin pie filling.
- You can substitute half of the sugar with brown sugar for a richer flavor.
- Check the cobbler at 40 minutes; baking time may vary depending on your oven.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: pumpkin pecan pie cobbler, pumpkin dessert, pecan dessert, fall dessert
