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pumpkin pecan cobbler recipes

Pumpkin Pecan Cobbler Recipes: 7 Steps to Warm Happiness


  • Author: Julia marin
  • Total Time: 1 hour 5 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A warm and comforting pumpkin pecan cobbler, perfect for fall gatherings.


Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • 1/2 cup pecans, chopped
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1/2 cup butter, melted
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 cup water

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix pumpkin puree, brown sugar, pecans, cinnamon, nutmeg, and salt.
  3. In another bowl, combine milk and melted butter.
  4. In a separate bowl, whisk together flour and baking powder.
  5. Add the milk mixture to the flour mixture and stir until combined.
  6. Pour the pumpkin mixture into a baking dish.
  7. Spread the batter over the pumpkin mixture.
  8. Pour water gently over the top.
  9. Bake for 45-50 minutes, until golden brown.
  10. Let cool for a few minutes before serving.

Notes

  • Use fresh pumpkin puree for the best flavor.
  • Chop pecans uniformly for even distribution.
  • Don’t skip the water layer; it creates a nice texture.
  • Serve warm with ice cream for a treat.
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece
  • Calories: 250
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 30mg

Keywords: pumpkin pecan cobbler recipes, easy pumpkin dessert, fall dessert recipe