Oh, let me tell you about my absolute favorite fall dessert: pumpkin pecan cobbler! There’s just something magical about it that warms my heart and soul. Picture this: a cozy evening, the air crisp with autumn’s embrace, and the rich aroma of pumpkin and spices wafting through the kitchen. It’s like a warm hug in dessert form! This cobbler is not just a treat; it’s a gathering experience. Whether you’re hosting friends for a casual dinner or enjoying a quiet night with family, this dish is a crowd-pleaser. The sweet, spiced pumpkin filling paired with crunchy pecans and a soft, buttery topping creates a delightful contrast that’s simply irresistible. Trust me, once you take that first bite, you’ll be hooked! So, grab your apron, and let’s dive into making this comforting delight together!

Ingredients List

Gather these simple ingredients to whip up your pumpkin pecan cobbler. Each one plays a vital role in creating that warm, comforting flavor we all love. Here’s what you’ll need:

• 1 cup pumpkin puree: You can use canned or, if you’re feeling adventurous, make your own from fresh pumpkins! Just roast, scoop, and blend until smooth.
• 1 cup brown sugar: This adds a rich sweetness and helps create that lovely caramelized top.
• 1/2 cup pecans, chopped: These will give a delightful crunch! Make sure to chop them evenly so they spread throughout the cobbler.
• 1 teaspoon cinnamon: The warm spice that screams fall! Don’t skimp on this one; it really enhances the pumpkin flavor.
• 1/2 teaspoon nutmeg: Just a pinch of this spice brings a cozy warmth to the dish.
• 1/4 teaspoon salt: A little salt balances the sweetness beautifully.
• 1 cup milk: Whole milk works best for a creamy texture, but you can use your favorite milk alternative if needed.
• 1/2 cup butter, melted: This adds richness and helps create that soft topping. Make sure it’s cooled slightly before mixing!
• 1 cup all-purpose flour: This is the base for your batter, giving it the right structure.
• 1 tablespoon baking powder: This helps the batter rise, creating that fluffy texture.
• 1 cup water: Trust me on this one! Pouring water over the top creates a unique layer that makes the cobbler so special.

How to Prepare Pumpkin Pecan Cobbler

Ready to create this delicious pumpkin pecan cobbler? Let’s break it down step by step! I promise it’s easy and so much fun to make. Just follow along, and you’ll have a warm, comforting dessert in no time!

Preheat the Oven

First things first, we need to get that oven nice and hot! Preheat it to 350°F (175°C). This step is super important because it helps the cobbler bake evenly, ensuring that golden-brown crust we all love. So, don’t skip this part!

Mixing the Pumpkin Filling

Now, let’s get started on the pumpkin filling. In a large bowl, combine 1 cup pumpkin puree, 1 cup brown sugar, 1/2 cup chopped pecans, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, and 1/4 teaspoon salt. Mix everything together until it’s well blended and smooth. You want all those flavors to marry together beautifully!

Preparing the Batter

In another bowl, whisk together 1 cup milk and 1/2 cup melted butter until combined. Next, grab a separate bowl and mix 1 cup all-purpose flour with 1 tablespoon baking powder. Now, pour the milk mixture into the flour mixture and stir gently until everything is just combined. You don’t want to overmix; a few lumps are perfectly fine!

Assembling the Cobbler

Time to layer it up! Pour the pumpkin filling into a baking dish, spreading it out evenly. Then, gently spoon the batter over the top of the pumpkin mixture. Here comes the fun part: pour 1 cup of water over the entire cobbler. I know it sounds a bit strange, but this step creates that amazing texture we’re after!

Baking Instructions

Pop your dish into the preheated oven and bake for 45-50 minutes. You’ll know it’s done when the top is golden brown and a toothpick inserted in the center comes out clean. Let it cool for a few minutes before diving in. This waiting time will make it easier to serve, and trust me, the smell while it cools will drive you wild with anticipation!

Tips for Success

Here are some tried-and-true tips to ensure your pumpkin pecan cobbler turns out perfectly every time! First, don’t skip the water layer—it might seem odd, but it’s key to achieving that delightful texture. Also, make sure to chop your pecans uniformly; uneven pieces can lead to some bites being nut-heavy while others are nut-free, and we definitely want a good mix!

When mixing your batter, remember not to overmix. A few lumps are perfectly okay—overmixing can result in a tough cobbler. And if you’re using fresh pumpkin, be sure to roast it thoroughly for the best flavor. Lastly, serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat. Trust me, your taste buds will thank you!

Nutritional Information Disclaimer

Keep in mind that the nutritional values provided for this pumpkin pecan cobbler are estimates and can vary based on the specific ingredients and brands you use. For each serving, you can expect around 250 calories, with approximately 10g of fat, 15g of sugar, and 4g of protein. These numbers are just a guideline, so if you’re tracking your intake closely, be sure to double-check the labels on your ingredients. It’s always a good idea to adjust based on what you have on hand and to suit your dietary preferences. Enjoy this delicious dessert while keeping your overall nutrition in mind!

FAQ About Pumpkin Pecan Cobbler Recipes

Can I use fresh pumpkin instead of canned?

Absolutely! You can use fresh pumpkin puree instead of canned for a more vibrant flavor. Just make sure to roast the pumpkin until it’s tender, scoop out the flesh, and blend it until smooth. It adds a lovely homemade touch to your cobbler!

How can I store leftovers?

If you have any leftovers (which is rare because it’s so delicious!), let the cobbler cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. You can store it in the refrigerator for up to 3 days. Just reheat individual portions in the microwave for a quick treat!

What can I serve with this cobbler?

Oh, the possibilities are endless! I love serving this warm pumpkin pecan cobbler with a scoop of vanilla ice cream or a dollop of whipped cream on top. You could also drizzle some caramel sauce for an extra indulgent touch. Any way you serve it, it’s sure to be a hit!

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, this cobbler comes together quickly, even for beginners!
• Great for Gatherings: This dessert is perfect for fall gatherings, bringing everyone together with its warm, cozy flavors.
• Delicious Fall Flavors: The combination of pumpkin, spices, and crunchy pecans embodies the essence of autumn in every bite.
• Comforting and Satisfying: It’s like a warm hug on a plate—rich, sweet, and absolutely satisfying!
• Versatile Serving Options: Serve it warm with ice cream, whipped cream, or even a drizzle of caramel for an extra treat!
• Family-Friendly: This cobbler is sure to please kids and adults alike, making it a hit for any occasion.

Fall Treats are perfect for the season, and this cobbler fits right in with its comforting flavors.

Pumpkin Pecan Cobbler Recipes: 7 Steps to Warm Happiness

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• Author: Julia marin
• Total Time: 1 hour 5 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A warm and comforting pumpkin pecan cobbler, perfect for fall gatherings.

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Ingredients

Scale 1x2x3x

• 1 cup pumpkin puree
• 1 cup brown sugar
• 1/2 cup pecans, chopped
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt
• 1 cup milk
• 1/2 cup butter, melted
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1 cup water

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix pumpkin puree, brown sugar, pecans, cinnamon, nutmeg, and salt.
3. In another bowl, combine milk and melted butter.
4. In a separate bowl, whisk together flour and baking powder.
5. Add the milk mixture to the flour mixture and stir until combined.
6. Pour the pumpkin mixture into a baking dish.
7. Spread the batter over the pumpkin mixture.
8. Pour water gently over the top.
9. Bake for 45-50 minutes, until golden brown.
10. Let cool for a few minutes before serving.

Notes

• Use fresh pumpkin puree for the best flavor.
• Chop pecans uniformly for even distribution.
• Don’t skip the water layer; it creates a nice texture.
• Serve warm with ice cream for a treat.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 piece
• Calories: 250
• Sugar: 15g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 30mg

Keywords: pumpkin pecan cobbler recipes, easy pumpkin dessert, fall dessert recipe