Hey there, fellow pumpkin lovers! I can’t even begin to tell you how much I adore this pumpkin pecan cobbler easy! It’s the perfect dessert to welcome in the fall, filling your home with that warm, cozy aroma that just screams autumn. Every bite is like a hug from the inside, and the crunchy pecans add just the right amount of texture to the creamy pumpkin filling. I remember the first time I made this for my family during a chilly October evening. The smiles on their faces as they dug in were priceless! Trust me, once you try this, it’s going to become a staple in your fall dessert lineup. Plus, it’s super simple, so anyone can whip it up! Let’s dive into this deliciousness together!

Ingredients List

Gathering the right ingredients is the first step to creating your pumpkin pecan cobbler easy! Here’s what you’ll need:

• 2 cups pumpkin puree (canned works perfectly for ease!)
• 1 cup packed brown sugar (make sure it’s packed tight for that sweetness)
• 1 teaspoon ground cinnamon (the quintessential fall spice)
• 1/2 teaspoon ground nutmeg (adds a warm, cozy flavor)
• 1/2 teaspoon salt (to balance the sweetness)
• 1/4 cup milk (feel free to use any kind you prefer)
• 1 teaspoon vanilla extract (for that extra depth of flavor)
• 1 cup pecans, chopped (you can chop them to your liking)
• 1 cup all-purpose flour (the base of our cobbler)
• 1/2 cup melted butter (this is where the magic happens)
• 1 teaspoon baking powder (helps it rise beautifully)

How to Prepare Pumpkin Pecan Cobbler Easy

Alright, let’s get into the fun part—making this scrumptious pumpkin pecan cobbler easy! Don’t worry; I’ll walk you through it step by step.

1. First things first, preheat your oven to 350°F (175°C). This way, it’s nice and hot when your cobbler is ready to go in!
2. In a large mixing bowl, combine the 2 cups of pumpkin puree, 1 cup of packed brown sugar, 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, and 1/2 teaspoon of salt. Mix it well until everything is nicely blended together. The smell already? Wow!
3. Next, add in 1/4 cup of milk and 1 teaspoon of vanilla extract. Stir until it’s creamy and smooth. You’ll want to make sure there are no lumps in there.
4. Now, grab another bowl and mix together 1 cup of all-purpose flour and 1 teaspoon of baking powder. This helps give our cobbler that perfect rise!
5. Gradually add the flour mixture to the pumpkin mixture, stirring gently until just combined. It’s okay if there are a few small lumps—overmixing can make it tough, and we want it soft and delicious!
6. Fold in those chopped pecans. This is where the magic happens—just picture that delightful crunch!
7. Pour the batter into a greased baking dish, spreading it evenly. Then, drizzle the 1/2 cup of melted butter over the top. This will create that lovely, golden finish.
8. Pop it in the oven and bake for 35-40 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean. Keep an eye on it—it’s hard to resist the aroma!
9. Once baked, let it cool for a few minutes before serving. This will help it firm up just a bit, making it easier to slice.

And there you have it! Your pumpkin pecan cobbler easy is ready to impress. I can’t wait for you to taste it!

Why You’ll Love This Recipe

• It’s ridiculously easy to make, perfect for beginners!
• Deliciously combines the flavors of pumpkin and pecans for a cozy fall treat.
• Comes together in just about an hour—great for last-minute gatherings.
• Fills your home with that warm, inviting aroma that screams autumn.
• Versatile enough to serve warm or chilled, with or without toppings!

Tips for Success

To make your pumpkin pecan cobbler easy turn out perfectly, here are some handy tips! First, don’t overmix the batter when you combine the flour with the pumpkin mixture; a few lumps are totally okay! This keeps it nice and tender. Also, let the cobbler cool for a few minutes after baking—this helps it set up and makes slicing a breeze. If you want to elevate the flavor, consider toasting the pecans lightly before folding them in; it brings out their nuttiness beautifully. And remember, serving it warm with a scoop of ice cream? Pure bliss!

Serving Suggestions

Now that your pumpkin pecan cobbler easy is ready, let’s talk about how to serve it up! I love to top mine with a generous dollop of whipped cream or a scoop of vanilla ice cream—nothing beats that creamy contrast with the warm cobbler! You could also sprinkle some extra chopped pecans on top for an added crunch. Or, if you’re feeling adventurous, drizzle a bit of caramel sauce over the top for a sweet finish. Enjoy every bite!

Nutritional Information

Each slice of this pumpkin pecan cobbler easy packs about 250 calories. You’ll find 12g of fat, 4g of protein, and 34g of carbohydrates. Keep in mind these values are estimates and can vary based on specific ingredients used. Enjoy this delicious treat while keeping an eye on those numbers!

FAQ Section

Can I use fresh pumpkin instead of canned?
Absolutely! If you have fresh pumpkin, just cook it down and puree it until smooth. It adds a lovely, fresh flavor to your pumpkin pecan cobbler easy!

What can I substitute for pecans?
If you’re not a fan of pecans or have allergies, walnuts or almonds work great as substitutes. You could even skip the nuts altogether for a nut-free version!

How do I know when the cobbler is done?
It’s done when a toothpick inserted in the center comes out clean. You’ll also notice a lovely golden color on top—so inviting!

Can I make this ahead of time?
Yes! You can prepare the batter a day in advance and keep it in the fridge. Just bake it fresh when you’re ready to serve for the best results.

Is this recipe gluten-free?
To make your pumpkin pecan cobbler easy gluten-free, simply substitute the all-purpose flour with a gluten-free blend. It should work just fine!

Storage & Reheating Instructions

If you have any leftovers (which is rare, trust me!), you can store your pumpkin pecan cobbler easy in an airtight container in the fridge for up to 3 days. Just let it cool completely before sealing it up. When you’re ready to enjoy it again, simply reheat individual slices in the microwave for about 20-30 seconds, or pop it back in a 350°F (175°C) oven for about 10 minutes until warmed through. It’s just as delicious the next day, and those cozy flavors are sure to brighten your mood all over again!

Pumpkin Pecan Cobbler Easy: 9 Steps to Cozy Delight

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• Author: Julia marin
• Total Time: 55 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

This pumpkin pecan cobbler is an easy and delicious dessert perfect for fall.

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Ingredients

Scale 1x2x3x

• 2 cups pumpkin puree
• 1 cup brown sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 1 cup pecans, chopped
• 1 cup all-purpose flour
• 1/2 cup melted butter
• 1 teaspoon baking powder

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix pumpkin puree, brown sugar, cinnamon, nutmeg, and salt.
3. Add milk and vanilla extract to the pumpkin mixture and stir well.
4. In another bowl, combine flour and baking powder.
5. Gradually add the flour mixture to the pumpkin mixture until just combined.
6. Fold in the chopped pecans.
7. Pour the batter into a greased baking dish.
8. Drizzle melted butter over the top of the batter.
9. Bake for 35-40 minutes or until a toothpick comes out clean.
10. Let it cool for a few minutes before serving.

Notes

• Use canned pumpkin puree for convenience.
• Chop pecans to your preferred size.
• Serve with whipped cream or ice cream for extra flavor.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 250
• Sugar: 18g
• Sodium: 200mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 30mg

Keywords: pumpkin pecan cobbler easy