Pumpkin and Pecan Cobbler: 7 Steps to Cozy Bliss

Name: Pumpkin and Pecan Cobbler: 7 Steps to Cozy Bliss
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 cups pumpkin puree; 1 cup brown sugar; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/4 teaspoon salt; 1 teaspoon vanilla extract; 2 eggs; 1 cup pecans, chopped; 1 cup milk; 1 cup self-rising flour; 1/2 cup butter, melted

June 10, 2025

By:

Julia marin

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Oh, fall! It’s that magical time of year when the air turns crisp, leaves crunch underfoot, and the scent of spices fills the kitchen. I absolutely adore this season, and for me, one of the highlights is making my pumpkin and pecan cobbler. This delightful dessert perfectly blends the comforting flavors of pumpkin and the nutty crunch of pecans, creating a warm hug in a dish that just screams autumn. I can still remember my grandma whipping this up for our family gatherings, the whole house smelling like cinnamon and sweetness. It was always the star of the show, and I couldn’t wait to dig in after dinner.

pumpkin and pecan cobbler - detail 1

This cobbler is not just delicious; it’s also a breeze to make! Trust me, you don’t need to be a baking expert to impress your friends and family with this one. Whether you’re hosting a cozy dinner or just want to celebrate the season, this recipe brings everyone together around the table. So, roll up your sleeves, grab your mixing bowl, and let’s dive into the deliciousness of pumpkin and pecan cobbler! You’ll be so glad you did!

Ingredients

Gather these simple ingredients to create the most delightful pumpkin and pecan cobbler. I promise you won’t need anything fancy!

2 cups pumpkin puree (not sweetened)
1 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1 teaspoon vanilla extract
2 large eggs
1 cup pecans, chopped
1 cup milk
1 cup self-rising flour
1/2 cup unsalted butter, melted

Make sure to get the pumpkin puree that’s pure and not sweetened—this is key! And don’t worry if you can’t find self-rising flour; you can easily make your own by mixing all-purpose flour with baking powder and salt. Just be sure to treat yourself to fresh pecans; their crunch is what makes this cobbler so special! Now that you’ve got your ingredients ready, we can jump into the fun part—making this delicious dessert!

How to Prepare Pumpkin and Pecan Cobbler

Now that we’ve got our ingredients ready, let’s dive into making this scrumptious pumpkin and pecan cobbler! I promise you it’s easier than you think, and you’ll be enjoying a slice in no time. Just follow these simple steps, and you’ll have a warm dessert that’s perfect for fall.

Step-by-Step Instructions

Preheat the Oven

First things first, let’s get that oven preheating! Set it to 350°F (175°C). Preheating is super important because it ensures even baking, helping your cobbler rise beautifully. While the oven warms up, you can get everything else ready!

Mix the Pumpkin Base

In a large mixing bowl, combine the pumpkin puree, brown sugar, cinnamon, nutmeg, and salt. I like to use a spatula to mix this together because it helps get everything well combined. Make sure you’re really mixing it up well so the spices are evenly distributed throughout the pumpkin. You want each bite to burst with that cozy flavor!

Incorporate Eggs and Vanilla

Next, add the eggs and vanilla extract to your pumpkin mixture. I find that using a whisk here works wonders for blending everything smoothly. You really want those eggs to get mixed in well so the cobbler has a lovely, rich texture. Give it a good whisk until it’s all combined and looking creamy!

Add Pecans

Now it’s time for the stars of the show—chopped pecans! Gently fold them into the mixture. I like to use a spatula for this part too, as it helps keep the pecans intact while getting them distributed evenly. This way, every bite has that delightful crunch!

Prepare the Milk and Flour Mixture

In a separate bowl, mix together the milk, self-rising flour, and melted butter until it’s smooth. Make sure to stir it well to avoid any lumps, as nobody wants a lumpy cobbler! It should be nice and creamy, ready to add that perfect layer to your dessert.

Assemble the Cobbler

Now comes the fun part—assembling your cobbler! Pour the pumpkin mixture into a greased baking dish, spreading it evenly. Then, gently pour the milk mixture over the top. Don’t stir it! This layering is what gives the cobbler its unique texture and deliciousness.

Baking Instructions

Pop your cobbler into the preheated oven and let it bake for about 45-50 minutes. You’ll know it’s done when the top is golden brown and a toothpick inserted in the center comes out clean. If it jiggles a bit, that’s okay; it will set as it cools. Just let it cool for a few minutes after it comes out of the oven before serving, so you can avoid that tempting but potentially messy first scoop!

Tips for Success

Alright, let’s make sure your pumpkin and pecan cobbler turns out absolutely perfect! Here are some of my best tips to avoid any hiccups and elevate your dessert game.

Choose the Right Pumpkin: For the best flavor, use pure pumpkin puree that’s not sweetened. If you’re feeling adventurous, try roasting a fresh pumpkin! Just bake it until tender, scoop out the flesh, and blend it up.
Don’t Skip the Spices: Those warm spices are what make this cobbler sing! If you want to amp up the flavor, consider adding a pinch of cloves or ginger to the mix. It’ll give your cobbler that extra zing!
Egg Temperature: Make sure your eggs are at room temperature when you add them. This helps them incorporate better into the mix and contributes to a fluffier texture.
Check Your Flour: If you’re using all-purpose flour instead of self-rising, remember to add 1 ½ teaspoons of baking powder and a pinch of salt for every cup of flour. This ensures your cobbler rises beautifully!
Watch the Baking Time: Ovens can be quirky, so keep an eye on your cobbler as it bakes. If you find it’s browning too quickly, you can loosely cover it with foil to prevent burning while it finishes baking.
Get Creative with Toppings: Once your cobbler is out of the oven, think about adding a drizzle of caramel or a sprinkle of sea salt on top for a touch of sophistication. Yum!
Let It Rest: Patience is key! Letting your cobbler cool for a bit allows it to set up nicely, making it easier to serve and enhancing the flavors even further.
Storage Tips: If you have leftovers (which I doubt will happen!), store them in an airtight container in the fridge for up to three days. It makes for a perfect snack or breakfast treat!

With these tips, you’re all set to create a pumpkin and pecan cobbler that’s bursting with flavor and sure to impress. Happy baking! I can’t wait to hear how yours turns out!

Nutritional Information

As with all recipes, nutrition can vary based on the specific ingredients and brands you use. The following values are estimates, so keep that in mind as you enjoy your delicious pumpkin and pecan cobbler!

Serving Size: 1 slice
Calories: 250
Total Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 45mg
Sodium: 150mg
Total Carbohydrates: 38g
Dietary Fiber: 3g
Sugars: 18g
Protein: 4g

These numbers can help you keep track of what you’re enjoying, but remember, indulging in a slice of this cozy cobbler is all about balance and savoring the flavors of fall! Enjoy every bite!

Serving Suggestions

Now that you’ve baked your pumpkin and pecan cobbler, it’s time for the best part—serving it up! This dessert is delicious on its own, but there are so many fun ways to elevate it even further. Here are my favorite ideas to make your cobbler shine:

Vanilla Ice Cream: There’s nothing quite like a warm slice of cobbler paired with a scoop of creamy vanilla ice cream melting over the top. The combination of hot and cold is just heavenly!
Whipped Cream: A dollop of freshly whipped cream adds a light, airy touch that complements the richness of the cobbler. You can even sprinkle a bit of cinnamon on top for that extra flair.
Caramel Drizzle: For a touch of indulgence, drizzle warm caramel sauce over your cobbler. The sweet, gooey goodness pairs perfectly with the nutty flavors of the pecans.
Chopped Nuts: If you’re a fan of crunch, throw some extra chopped pecans or walnuts on top just before serving. It adds a delightful texture and makes it look fancy!
Fruit Compote: Consider serving your cobbler with a side of warm fruit compote, like apple or cranberry. The fruity tartness balances the sweetness beautifully.
Maple Syrup: Drizzle a bit of pure maple syrup on top for a sweet finish that enhances the autumnal flavors. It’s like adding a little hug from the season!

Whichever way you choose to serve it, this pumpkin and pecan cobbler is sure to be a crowd-pleaser. Gather your loved ones, dish out those slices, and enjoy the warm, cozy vibes of fall! I can’t wait for you to share how you enjoyed yours!

Storage & Reheating Instructions

So, you’ve made this delightful pumpkin and pecan cobbler, and now you have some leftovers (if that’s even possible!). No worries—I’ve got you covered on how to store it properly so you can enjoy those cozy flavors even later!

First off, let your cobbler cool completely at room temperature. This step is key because it helps avoid any sogginess when you store it. Once it’s cooled, transfer any leftovers into an airtight container. If you don’t have one handy, you can wrap it tightly with plastic wrap—just make sure it’s sealed well!

Pop that container in the fridge, and it’ll stay fresh for up to three days. I recommend enjoying it within that time frame for the best taste, but I totally get it if you can’t resist sneaking a slice here and there!

When it’s time to dig in again, reheating is super simple! Just preheat your oven to 350°F (175°C), place a slice of cobbler in an oven-safe dish, and cover it with foil to keep it from drying out. Heat it for about 10-15 minutes, or until it’s warmed through. You can also pop it in the microwave for a quick fix—just heat in short bursts of 20-30 seconds, checking to make sure it doesn’t get too hot.

And if you want to take it up a notch, consider serving it warm with a scoop of ice cream or a dollop of whipped cream again—because really, who could say no to that? Enjoy every last bite of your pumpkin and pecan cobbler! You deserve it!

FAQ Section

Can I use fresh pumpkin instead of canned pumpkin puree?
Absolutely! If you want to use fresh pumpkin, just roast it until tender, scoop out the flesh, and blend it until smooth. It adds a wonderful homemade touch to your pumpkin and pecan cobbler!

How can I make this cobbler gluten-free?
No problem! To make your cobbler gluten-free, substitute the self-rising flour with a gluten-free all-purpose flour blend. Just make sure it has xanthan gum included, or add a teaspoon of it to help with the texture!

What can I use instead of pecans?
If you’re not a fan of pecans or have allergies, you can easily swap them out for walnuts or even almonds! Just chop them up and fold them in the same way. The texture will still be delightful!

Can I add other spices to enhance the flavor?
Of course! Feel free to sprinkle in a pinch of ginger or cloves for an extra layer of warmth. It’s all about making it your own, so don’t hesitate to experiment!

How do I know when the cobbler is done baking?
You’ll know it’s ready when the top is golden brown, and a toothpick inserted in the center comes out clean. If it jiggles but is golden, that’s okay—it will set as it cools!

Can I make this cobbler ahead of time?
Yes! You can prepare the cobbler a day in advance and store it in the fridge before baking. Just remember to let it come to room temperature before popping it in the oven to bake!

What’s the best way to serve this cobbler?
Serving it warm with a scoop of vanilla ice cream or a dollop of whipped cream is always a hit! You could also drizzle caramel or maple syrup on top for an added treat!

Can I freeze the cobbler?
Yes, you can freeze it! Just make sure it’s completely cool, then wrap it tightly in plastic wrap or foil and place it in an airtight container. It should keep well for up to 2 months. Thaw it in the fridge overnight before reheating.

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.